Middle Eastern & Arab Cookery

Course Description:

Cuisines stretching from Morocco to Syria will provide you with culinary delights. Learn about both common and extraordinary herbs and spices, native vegetables, and traditional and exotic ingredients used in starters, main courses, desserts, festive cakes and biscuits, snacks and drinks. A major feature will be the techniques for cooking a whole lamb at home. Also includes vegetarian dishes.
Department:

Cookery, Leisure & Lifestyle Start Date:23rd April 2010Venue:Institute Arts CentreCourse Code:171Course Days :FriCourse Level:Duration :10 weeksCourse Fees:( GBP = £ )GBP140.00Start Time :13:00End Time :15:00