Professional Cookery college courses Lincolnshire

...Method of Assessment NVQs are competence-based qualifications that may be gained at College or in industry. Practical skills are continually assessed... Learn about: Confidence Training, Professional Cookery, Part Time...

...There is also supporting theory. Candidates will work with others at Levels 2 and 3, and may be requested to take on a supervisory role as part of their course... Learn about: Part Time, Professional Cookery, Skills and Training...

...Full Time C&G Level 3 in Professional Cookery Course Description: To prepare students to meet the needs of leaders/advanced craft practitioners in... Learn about: Professional Cookery, How to Cook, Part Time...

...To cover both practical and theory subjects in cookery & restaurant craft skills. The qualification also covers a broad understanding of other aspects of kitchen operations... Learn about: Team Training, Professional Cookery, Food Beverage Service...

...Part Time C&G NVQ Level 3 in Professional Cookery Course Description: To prepare students to meet the needs of leaders/advanced craft practitioners... Learn about: How to Cook, Professional Cookery, Food Preparation...

...All students will be interviewed and will complete an entry test as well as demonstrating a sustained commitment to succeed. Progression & AssessmentAssessment and Progression... Learn about: How to Cook, Full Time, Food safety...