Sports and Leisure College Courses in South Yorkshire

...case study and VIVA. Practical Assessment x 2 Unit 6 – observed by qualified assessors and fitness professionals – implementing fitness assessments and... Learn about: Anatomy and Physiology...

...and Physical Activity Unit 5 Planning Gym Based Exercise Unit 6 Instructing Gym Based Exercise...

...You also choose optional units (usually 3-4) from: Cook vegetables Prepare vegetables Prepare and finish simple salad and fruit dishes Prepare and... Learn about: Team Training, Skills and Training, Food Preparation...

...The practical units of the qualification will help you to develop your skills in the following areas of Larder and Patisserie. Larder skills include... Learn about: Food Beverage Service, Skills and Training, Professional Cookery...

...Beer Battered Fish and Chips Lamb Pie, with Fondant Potato, Green Pea Puree and a Rich Red Wine Gravy Chelsea Buns and Hot Cross Buns Chargrilled Italian Vegetable...

...poaching and steaming Prepare and cook food by stewing and braising Prepare and cook food by baking, roasting and grilling Prepare and cook food by... Learn about: Food Beverage Service, Skills and Training...