Sports and Leisure College Courses in West Sussex

...the skeletal and muscular systems-motion and movement. The cardiovascular and respiratory systems in relation to the performance of physical activity... Learn about: Full Time...

...Work Experience or Sports Injuries. How will I be taught? Are you a practically based person? This course will provide you the opportunity to learn in a variety of methods... Learn about: Skills and Training...

...Work effectively as part of a hospitality team - Maintain food safety when storing, preparing and cooking food - Maintain, handle and clean knives Central... Learn about: Professional Cookery...

...The class will cover drawing techniques for use with watercolour, washes, backgrounds, light and shade, brushes, paper and the mixing of colours...

...Production Arts - Arts Management - EDEXCEL BTEC Level 3 Course Length: 1 Year Site: West Durrington Campus Attendance: Full time Course...

...this is an assessment qualification. How will I be assessed? The qualification consists of a practical 6 hour assessment followed by written theory assessment...

...is committed to providing you with guidance and support to help you make the most of your potential and achieve your goals! We offer an exciting range of academic qualifications... Learn about: Food Beverage Service...

...(Preparation and Cooking) which is suggested for candidates who need to provide evidence of rounded basic skills and knowledge, such as students on full-time college programmes...

...(Fee per year) A-Full fee, B-Discounted fee for full payment at time of enrolment, C-Concessionary fee for people in receipt of specified benefits...

...experience and expertise in all areas of business. These will include: Core units (Compulsory): The Business Environment Business Resources Business Communication...

...or with experience of, the catering industry or following completion of Level 1 qualification. Other Costs In addition to course fees you will be required...

...Understanding the principles of planning and selection for the installation of electrotechnical equipment Understanding the practices and procedures...

...botany, plant identification and care, flower/ foliage identification and care. Course Content You will also learn how to plan, prepare and construct floral...

...Create and develop and maintain effective working relationships Receive, interpret and confirm instructions in a signmaking environment Central Sussex...

...working within our production and training kitchens. Course Content You will have input on designing menus and the units you wish to take to achieve the qualification... Learn about: Professional Cookery...

...if you are eligible for financial support. For more information on this and other financial support options please contact Admissions on 01293 442201/205/206 or 453474...

...understanding and skills from an Art and Design practitioner's point of view. You will have the opportunity to acquire skills and knowledge in the theory and practice...

...unit and a range of optional units for which they will need to provide work-based evidence. The mandatory units are: - Maintain the work environment to meet health...

...Level 3 Professional Cookery NVQ (Preparation and Cooking) which is suggested for candidates who need to provide evidence of rounded advanced skills and knowledge...

...vocational subjects and apprenticeships – based at excellent facilities in Crawley, Haywards Heath, East Grinstead and Horsham. We have something for everyone... Learn about: Professional Cookery...