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Tourism and Hospitality College Courses in Highland
- NVQ
- Caithness
...The course is full time over one academic session or part time over a longer period. It is also possible to gain this qualification if you are in a suitable...
- NVQ
- Caithness
...You do not require to have any previous qualifications or experience to join. To be able to apply for the level 2 course 5 Standard Grades at level 3 or above...
- HNC
- Caithness
...How do I attend? The course is full time over one academic session or part time over a longer period. What will I study? The subjects studied are the... Learn about: Full Time...
Similar training online and classroom-based
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...systems and the background of food safety management Understand the legal requirements pertaining to HACCP and food safety Develop the essential hygiene... Learn about: Food Hygiene, Food Preparation, Hazard Analysis...
...systems and the background of food safety management Understand the legal requirements pertaining to HACCP and food safety Develop the essential hygiene... Learn about: Food Hygiene, Food Preparation, Hazard Analysis...
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
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It was quite an experience! from the customer service to de design of the course itself.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...1) Food Safety Legislation – food handlers and the law. 2) Microbiological Hazards – the top 10 causes of food poisoning. 3) Physical, Chemical and Allergenic... Learn about: Allergen awareness, Food Technology, Food Science...
...1) Food Safety Legislation – food handlers and the law. 2) Microbiological Hazards – the top 10 causes of food poisoning. 3) Physical, Chemical and Allergenic... Learn about: Allergen awareness, Food Technology, Food Science...
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
← | → see all
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It was quite an experience! from the customer service to de design of the course itself.
← | → see all
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