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Tourism and Hospitality College Courses in Rhondda Cynon Taff
- NVQ
- Rhondda Cynon Taff.
- 35 Weeks
...OPTIONAL UNITS Recognise and deal with customer queries, requests and problems; Give customers a positive impression of yourself and your organisation...
- Vocational qualification
- Rhondda Cynon Taff
- 1 Day
...What will I study? The BIIAB NCPLH covers the syllabus set by the government to enable candidates to understand the law in relation to: The roles...
Similar training online and classroom-based
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
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It was quite an experience! from the customer service to de design of the course itself.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...1) Food Safety Legislation – food handlers and the law. 2) Microbiological Hazards – the top 10 causes of food poisoning. 3) Physical, Chemical and Allergenic... Learn about: Food Technology, Food Hygiene, Food Science...
...1) Food Safety Legislation – food handlers and the law. 2) Microbiological Hazards – the top 10 causes of food poisoning. 3) Physical, Chemical and Allergenic... Learn about: Food Technology, Food Hygiene, Food Science...
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
← | → see all
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It was quite an experience! from the customer service to de design of the course itself.
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...systems and the background of food safety management Understand the legal requirements pertaining to HACCP and food safety Develop the essential hygiene... Learn about: Critical control points, Hazard Analysis, Food Hygiene...
...systems and the background of food safety management Understand the legal requirements pertaining to HACCP and food safety Develop the essential hygiene... Learn about: Critical control points, Hazard Analysis, Food Hygiene...
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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