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Classroom-based Catering Colleges in Oxfordshire
- NVQ
- Wallingford
...environment where the majority of the menu items are finished / processed on site for bulk or quick (but still good) food. Topics cover practical preparation...
- Vocational qualification
- Oxford
...responsibilities and functions of licensing authorities - licensing objectives and the importance of partnerships in promoting these objectives... Learn about: First Aid...
- NVQ
- Wallingford
...This qualification is directed specifically at those who deal with food service in a hospitality situation. This qualification is directed specifically...
- NVQ
- Wallingford
...Contribute to effective teamwork unit 603 Maintain food safety when storing, preparing and cooking food optional units (choose 11) unit 526 Cook and finish... Learn about: Professional Cookery...
- NVQ
- Wallingford
...hygienic and secure working environment unit 504 Contribute to effective teamwork unit 601 Give customers a positive impression of yourself and your organisation...
- NVQ
- Wallingford
...specifically at those who deal with the preparation and service of drinks in hospitality. The course aims to develop awareness of hygiene, effective teamworking...