Cook with Confidence – beginners

Part of the first session will be devoted to acquiring the necessary skills to enable the group to gain confidence in the use of kitchen knives in chopping and cutting food products.

The following dishes may be cooked but could be subject to change due to the availability of ingredients or learners personal request

Lemon and garlic Prawns
Celery, carrot and apple soup

Cod on Mornay sauce
Traditional fish pie

Pasta Carbonara
Irish stew
Chicken casserole
Quiche Lorraine
Steak and ale pie

Sauted Potatoes
Duchess Potatoes
Boulangere Potatoes

Egg custard tarts
Apple and Rhubarb pie
Cheese scones

You will need to purchase the ingredients for each session and bring an apron, tea towel and container/s to take the food home. For some of the dishes you may need to bring appropriate pans or dishes in which to cook them, as advised by the tutor.