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Cookery Courses Blaenau Gwent
- NVQ
- Crosskeys
...City and Guilds Level 1 Diploma in Introduction to Professional Cookery / City and Guilds Level 2 Diploma in Professional Cookery / NVQ Level 1 and...
- Vocational qualification
- Crosskeys
... preparation and cooking and related health, safety, hygiene, teamwork and food related units Progression: Professional Cookery Level 2. Career opportunities...
- Vocational qualification
- Ebbw Valeand3 other venues
- Pontypool, Crosskeys, Usk
...design of premises, disinfection, pests and legislation. Progression: Further relevant courses. Entry Requirements: Intermediate Food Hygiene Certificate.r Campus...
- Vocational qualification
- Ebbw Valeandanother venue.
- Crosskeys
...wired nuts and berries and pulled flowers. Cake Decoration/ Sugarcraft Qualification: OCN WALES Programme Area: Catering & Hospitality Description...
- Vocational qualification
- Crosskeys
...it is possible to study for more than one certificate if desired Progression: NVQ Level 3. Entry Requirements: NVQ Level 1, accreditation of prior learning...
Similar training online and classroom-based
- Course
- Online
- Different dates available
...Catering is CPD QS & IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification... Learn about: Catering Management, Food Service, Food Hygiene...
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The course offers 18 chapter, 15 to 30 page each, you can complete your assignment whenever you can and send it. The good things of the course is that the assignment are yes related with the chapter but you need to deepen your studies for have a wider view of the topic.
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- Course
- Distance Learning
- Intermediate
- Different dates available
- 24 Weeks
...both nationally and globally, professionals competent in cooking and catering are requested. This is a profession that will always exist and will be growing... Learn about: Food Science, Food Nutrition, Menu elaboration...
...both nationally and globally, professionals competent in cooking and catering are requested. This is a profession that will always exist and will be growing... Learn about: Food Science, Food Nutrition, Menu elaboration...
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The course offers 18 chapter, 15 to 30 page each, you can complete your assignment whenever you can and send it. The good things of the course is that the assignment are yes related with the chapter but you need to deepen your studies for have a wider view of the topic.
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