Cooking with Confidence Parts 1, 2 & 3

This 6 part evening course is ideal for home cooks who enjoy being in the kitchen but feel that they are lacking basic skills and inspiration. During this 6 part course, you will explore simple pastry and baking techniques, understand more fully the slow and quick methods of cooking meat, an introduction to fish and shellfish cooking , knife skills, risotto, meringues and more.

Although the Cooking with Confidence courses are designed to follow on from each other, it is not essential to complete part 1 before embarking upon this course.

Sample recipes: Maple roast parsnip soup with Thyme croutons; Herb soda bread; Seared rib eye steak with rosemary cubed roast potatoes and chimichurri; Asian steamed sea bass with garlic, ginger and soy; Charred broccoli with chilli; Moroccan lamb tagine with preserved lemon couscous; Apple tarts with calvados cream; Pistachio meringues