Culinary Arts Management MA / PGDip
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All courses were good and it helped me a lot, in learning and writing, thanks a lot. I had a great time.
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The university is always there for each student. Not only will they help you in student life but also if you have any problems in your personal life.
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Master
In Birmingham
Description
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Type
Master
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Location
Birmingham
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Duration
Flexible
Managing professional culinary enterprises is an exciting challenge. Blending artistry, technique and creativity with the demands of management and business requires a unique range of abilities. Our Culinary Arts Management postgraduate course will arm you with this advanced skill set, driving you towards a dynamic career in the culinary environment of the hospitality industry.
University College Birmingham is internationally renowned for food and hospitality training, and our course will enhance your knowledge of classical culinary technique and how to adapt it to the modern international culinary environment. Innovation, recipe and food product development will form key components of your study, while you’ll also learn how to meet changing consumer demands and research trends, as well as the challenge of managing culinary operations as profit centres.
Not only will you be supported on campus by our vastly experienced lecturers and our outstanding kitchen and food development facilities, but you’ll also have the chance to prove your culinary skills and knowledge in the industry through an optional placement for up to six months, setting the foundations for your career in senior management.
Facilities
Location
Start date
Start date
About this course
Career opportunities
The example roles and salaries below are intended as a guide only.
Chef
Head chef
Catering manager
Product/process development scientist
Restaurant manager
Food business owner/restaurateur
Entry requirements
Academic
MA Culinary Arts Management: A grade classification of 2:2 is required or international equivalent.
PGDip Culinary Arts Management: A grade classification of third-class is required or international equivalent.
A subject-related UK or International honours degree from a recognised institution.
WORK PLACEMENT – Take up our optional six-month placement and get your foot in the door within the food and hospitality industry before you even finish your studies
EXPERT TUITION – Draw from our lecturers’ wealth of experience and keep up-to-date with the very latest industry developments and academic research
EXCELLENT FACILITIES – Develop and apply your skills within our industry-standard kitchen and restaurant facilities on campus
Reviews
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All courses were good and it helped me a lot, in learning and writing, thanks a lot. I had a great time.
← | →
-
The university is always there for each student. Not only will they help you in student life but also if you have any problems in your personal life.
← | →
Course rating
Recommended
Centre rating
Nuria Garcia
Marco Sannio
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 13 years
Subjects
- Product Development
- Quality Training
- Quality
- Business and Management
- Hygiene
- Commodities
- Market
- Approach
- Hospitality
- Chef
- Innovation
- Marketing
- Art
- International
- Financial
- Planning
- Tourism
- Industry
- Financial Training
- Culinary Arts
Course programme
POSTGRADUATE
Core Modules
- Culinary Artistry - Contemporary Principles
- Culinary Innovation and Product Development
- Culinary Management Project
- Managing Across Cultures
- Managing Profitable Food and Beverage Operations
- Masters Research Project
- Revenue & Performance Analysis
- Postgraduate Work Placement
Teaching
In light of COVID-19, we have made some changes to the way we deliver our teaching. We are continually following the guidelines and measures put in place by the UK Government to ensure our students and staff are safe on campus, whilst remaining committed to providing high-quality education. The information below explains how teaching will take place in semester 2 (or semester 1 for those joining us in January).
- Level 7
Estimated breakdown of assessment for this postgraduate course:
- Coursework – 68%
- Practical assessment – 22%
- Written examinations – 10%
Additional information
Culinary Arts Management MA / PGDip