Culinary Management

Whether it’s in the kitchen or running a successful restaurant, the real you was born to lead. The Culinary Management program takes your skills and passion for the culinary arts to dynamic kitchens through paid co-ops.

Learn about contemporary and classical food preparation techniques in state-of-the-art food labs, tap into your creativity as you menu plan and gain a deep understanding of food and beverage management.

There’s a team of professionals out there waiting for you.

Seize the opportunity build on your love of food alongside skilled chefs and experienced restauranteurs in popular local restaurants. Plus, learn all sides of the restaurant business from legal to management.

What do students love about cooperative education at Sault College?

Earn money and experience through paid summer co-ops
It’s time to find your flavour here.