Cupcake Master Class

3 intensive days covering all you need know whether making cup cakes as a business or hobby. Bake red velvet cupcakes, raspberry swirl, white chocolate mud, double chocolate chip, vanilla and lightly fruited cupcakes. Learn the secret of pure white frosting, smooth butter cream, chocolate fudge topping, poured fondant and sugar paste. Learn a host of different piped techniques, make decorations from Belgian chocolate paste, flower paste, Mexican paste, royal icing. Ideas suitable for all occasions from children’s parties to sophisticated parties, for weddings, engagements, Christenings, anniversaries. This is a very comprehensive course covering baking, decorating and presentation of your cupcakes.

Students successfully completing the course will be awarded a Confection Perfection Master Class Certificate.

Cost includes everything you need and comprehensive notes. All you need is an apron and boxes to take your creations home in.