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I haven't started yet so I don't have much to say
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I enjoyed minute of this course and was sad when it came to an end. I will now go on to do more course's in the future and eventually do there Diploma course. I would recommend this course to anyone who enjoys baking.
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I thought the course was brilliant for people like me who have an interest but very little skill and experience. I learnt some excellent tricks of the trade that have enabled me to start making and icing cakes for friends and family. The course is fun and friendly and I thoroughly enjoyed it!
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- Course
- Maidstone
- Beginner
- 6 Days
...or if you have had a break from cake decorating and you would like to refresh your skills. Week 1 starts with baking a fruit cake and in the weeks...
...or if you have had a break from cake decorating and you would like to refresh your skills. Week 1 starts with baking a fruit cake and in the weeks...
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I haven't started yet so I don't have much to say
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I enjoyed minute of this course and was sad when it came to an end. I will now go on to do more course's in the future and eventually do there Diploma course. I would recommend this course to anyone who enjoys baking.
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I thought the course was brilliant for people like me who have an interest but very little skill and experience. I learnt some excellent tricks of the trade that have enabled me to start making and icing cakes for friends and family. The course is fun and friendly and I thoroughly enjoyed it!
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I attended the 13 week sugarpaste PME diploma course which I have just completed. The course was fantastic and I was a total beginner. The course covers all the basics and I was so pleased with the skills I acquired, the professional training given and the friendly and relaxed atmosphere. Annabelle the tutor was always helpful and enthusiastic and gave us such confidence. Learning was a pleasure. I could email and ask questions and nothing was too much trouble. I learnt so much and was amazed at how quickly I progressed to making professional cakes. I would recommend them to anyone who wants to learn the art of cake decorating. I have signed up for the next 2 diplomas for flowers and royal icing I enjoyed it so much!
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- Course
- Maidstone
- 13 Days
...24th November Award ceremony Friday 27th November 7.30pm Royal Icing and Piping Module Thursdays 7 - 9.30pm Thursday 3rd September, 10th September...
...24th November Award ceremony Friday 27th November 7.30pm Royal Icing and Piping Module Thursdays 7 - 9.30pm Thursday 3rd September, 10th September...
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I attended the 13 week sugarpaste PME diploma course which I have just completed. The course was fantastic and I was a total beginner. The course covers all the basics and I was so pleased with the skills I acquired, the professional training given and the friendly and relaxed atmosphere. Annabelle the tutor was always helpful and enthusiastic and gave us such confidence. Learning was a pleasure. I could email and ask questions and nothing was too much trouble. I learnt so much and was amazed at how quickly I progressed to making professional cakes. I would recommend them to anyone who wants to learn the art of cake decorating. I have signed up for the next 2 diplomas for flowers and royal icing I enjoyed it so much!
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Very profetional, but fun. Annabelle is a talented confectionist and teacher. I am a profetional chef and found this course very informative. I would recomend this course to any one. From people who are starting up a cake bussiness, too someone who just enjoys baking for friends and family. This course was great for turning my interest in cake decorating in to a home bussiness.
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Very profetional, but fun. Annabelle is a talented confectionist and teacher. I am a profetional chef and found this course very informative. I would recomend this course to any one. From people who are starting up a cake bussiness, too someone who just enjoys baking for friends and family. This course was great for turning my interest in cake decorating in to a home bussiness.
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- Course
- Maidstone
- 5 Days
...Stacked Cake, Design and Handling. Designing Celebration Cakes and Colour Balance. Basic Business Guidelines Copyright and License...
...Stacked Cake, Design and Handling. Designing Celebration Cakes and Colour Balance. Basic Business Guidelines Copyright and License...
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Very profetional, but fun. Annabelle is a talented confectionist and teacher. I am a profetional chef and found this course very informative. I would recomend this course to any one. From people who are starting up a cake bussiness, too someone who just enjoys baking for friends and family. This course was great for turning my interest in cake decorating in to a home bussiness.
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Very profetional, but fun. Annabelle is a talented confectionist and teacher. I am a profetional chef and found this course very informative. I would recomend this course to any one. From people who are starting up a cake bussiness, too someone who just enjoys baking for friends and family. This course was great for turning my interest in cake decorating in to a home bussiness.
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Intensive was no understatement but the whole course was inspirational, satisfying, fun and hugely rewarding. Annabelle is the most amazingly patient teacher and so good at tapping into each individual student's personalities and strengths! I will definitely use what i have learnt and hope i can make Confection Perfection proud!
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- Course
- Maidstone
- 5 Days
...Packaging, Transport, and Delivery Costs. Pricing Guidlines. Assembly & Presentation. Cost includes a batch of royal icing, 2 cake dummies and boards...
...Packaging, Transport, and Delivery Costs. Pricing Guidlines. Assembly & Presentation. Cost includes a batch of royal icing, 2 cake dummies and boards...
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Intensive was no understatement but the whole course was inspirational, satisfying, fun and hugely rewarding. Annabelle is the most amazingly patient teacher and so good at tapping into each individual student's personalities and strengths! I will definitely use what i have learnt and hope i can make Confection Perfection proud!
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- Short course
- Maidstone
- 1 Day
...Make raspberry swirl cupcakes, double chocolate chip cupcakes and then decorate them with swirly piped frosting, chocolate fudge topping and sugarpaste...
- Course
- Maidstone
- 6 Days
...professional finish and stack the 2 together. The cakes will be decorated with piped dots, piped beading around the base, edible ribbons and...
- Course
- Maidstone
- 3 Days
...royal icing. Ideas suitable for all occasions from children’s parties to sophisticated parties, for weddings, engagements, Christenings, anniversaries...
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