Area/Region Methodology Type of studies Subject area

Top Catering Degrees

  • Postgraduate
  • Classroom-based - City of London
  • June
Price on request

Hotel & Lodging Management (BS)

Johnson and Wales University
  • Bachelor's degree
  • Classroom-based - Providence
  • Different dates available
  • 4 Years
Price on request
  • Master
  • Classroom-based - Newcastle Upon Tyne
  • Foundation degree
  • Classroom-based - Newport
Price on request
  • Master
  • Classroom-based - Guildford
  • 2 Years

Food Science and Technology

The University of Queensland
  • Postgraduate
  • Classroom-based - Brisbane

MSc Manufacturing Management

University of Hertfordshire
  • Master
  • Classroom-based - Hatfield
  • Different dates available
  • 18 Months

Food Industry Management

University of Michigan
  • Bachelor's degree
  • Classroom-based - Michigan Center
  • Different dates available
higher than £ 9000
  • PhD
  • Classroom-based - Currie
  • Different dates available
Price on request
  • Foundation degree
  • Classroom-based - Nantwich
  • 3 Years
Price on request
  • Bachelor's degree
  • Classroom-based - Newport
  • Different dates available
Price on request
  • Bachelor's degree
  • Classroom-based - Providence
  • Different dates available
  • 4 Years
Price on request
  • Master
  • Classroom-based - Newcastle Upon Tyne
  • Foundation degree
  • Classroom-based - Newport
  • Different dates available
Price on request
  • Master
  • Classroom-based - Guildford
  • 1 Year
  • Bachelor's degree
  • Classroom-based - Nr Lewes
Price on request
23% discount

Food & Beverage Management and Service Master

HTL International School of Hospitality, Tourism & Languages, Spain
  • Master
  • Classroom-based - Barcelona
  • Different dates available
  • 1 Year
  • Internship
£ 3,606 £ 2,747
INTERESTING!

BA (Hons) in International Culinary Arts

5 1 review
IMI International Management Institute Switzerland
  • Bachelor's degree
  • Classroom-based - Luzern
  • 4 Semesters
  • Internship
Validated by Oxford Brookes University U.K.

MA Food Business Management

University of West London
  • Master
  • Classroom-based - City of London
  • 1 Year

Culinary Science BSc (Hons) / FdSc

5 1 review
University College Birmingham
  • Foundation degree
  • Classroom-based - Birmingham
  • Different dates available
  • 3 Years
Price on request