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Catering Degrees in the USA
- Bachelor's degree
- Michigan Center (USA)
- Different dates available
...bring practical applications and examples to the classroom and provide current information about career and scholarship opportunities. All of the following courses... Learn about: Sales Training...
- Bachelor's degree
- Providence (USA)
- Different dates available
...who have expertise in a multitude of disciplines relevant to the challenges of our times. Each one of these mentors will help guide you towards your vision... Learn about: Leadership skill...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...of Dining Service Spirits and Mixology Management Introduction to the Food Service Field Food Safety and Sanitation Management Technology in the Food... Learn about: Social Media, Hospitality Management, Financial Training...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...& Pastry Arts is focused on advanced craft-based techniques complemented by the principles and science used in baking and pastry arts. The program integrates... Learn about: Culinary Arts, Financial Training, Food Service...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
... with sufficient experience may obtain positions in a variety of areas that include, but are not limited to, restaurant manager, kitchen manager, pastry chef, executive chef, food and beverage director, catering manager, room service manager, sous chef, beverage manager and dining room manager. Upon completion... Learn about: Financial Training, Service Operations, Food Service...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...The Legal Environment of Business I Principles of Marketing Major Courses College of Hospitality Management Intermediate Internship Food and Beverage... Learn about: Financial Accounting, Sales Training, Asset Management...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...in Baking & Pastry Arts in Culinary Arts Third and fourth years: Business Foundations Financial Accounting Managerial Accounting Career Management Finance... Learn about: Pastry Arts, Financial Training, Business Foundations...
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