Wellbeing Degrees in the Northern Ireland

...(Year 3) provides an in-depth study of nutrition and dietetics together with the planning and carrying out of an individual research project...

...all students undertake the Chartered Institute of Environmental Health Level 3 Award in Food Safety Supervision for Manufacturing as part of the module... Learn about: Clinical Nutrition, Quality Training, Environmental Health...

...on the area of consumer management and include Consumer Behaviour, Consumer Law, Consumer Marketing Management, Contemporary Consumer Issues... Learn about: IT Management, Skills and Training...

...Placement: between Stages 2 and 3 students taking the three-year degree undertake a work placement of at least 16 weeks and students taking the four-year... Learn about: Environmental Health, Food safety, Learning Teaching...

...such as its properties and composition, production and manufacture, testing and regulation, interaction with the human body, and the current and future... Learn about: Food Science, Quality Training...

...Handbook which is provided to all students during their first year induction. Feedback (general) : As students progress through their course at Queen’s... Learn about: Quality Training, Food Science...

...nutrition and improved public health. Research Strengths Advanced and emerging technological and analytical platforms (biosensors, isotopic and omics)... Learn about: Food safety...

...will be used across the industry." Dr Mark Mooney, Course Director for MSc Advanced Food Safety Did you know? The MSc Advanced Food Safety, is one of... Learn about: Food safety...

...specialist modules such as chemical and microbiological feed and food safety, health, global food legislation, food fraud and advanced analytical methods... Learn about: Part Time, Food safety...