Dietetics and Nutrition Degrees in the Northern Ireland

...(Year 3) provides an in-depth study of nutrition and dietetics together with the planning and carrying out of an individual research project...

...The degrees emphasise the inter-relationship between these areas and their equal importance in food production. Why Queen's?Awards/Prizes: all students... Learn about: Food safety, Food Hygiene, Environmental Health...

...year leads to the award of Diploma in Professional Practice (International) upon graduation. During this year you undertake additional placement related duties... Learn about: Skills and Training, IT Management...

...all students undertake the Chartered Institute of Environmental Health Level 3 Award in Food Safety Supervision for Manufacturing as part of the module... Learn about: Clinical Nutrition, Learning Teaching, Food safety...

...The way in which you are assessed will vary according to the Learning objectives of each module. Some modules are assessed solely through project work or written assignments... Learn about: Food Science, Quality Training...

...In some instances, this may be provided in the form of model answers or exemplars which you can review in your own time. Feedback and outcomes from practical classes... Learn about: Food Science, Quality Training...

...Animal food and feed safety Animal health and disease diagnostics Global food security Food and nutrition metabolomics Food and nutrition quality measurements... Learn about: Food safety...

...FACILITIES As you might expect for this ever-changing field of research, you’ll use both traditional equipment and the latest bioanalytical technology... Learn about: Food safety...

...a 15 week content delivery period with a further 5 weeks for completion and submission of the final assessment element. Module content will be opened... Learn about: Food safety, Part Time...