Dessert courses

... Day 2 Breads Lamb butchery and cooking Hot desserts Poached eggs Soups Day 3 Pastry work Poached fruit Pork butchery and cooking Sauces Ice-creams Day...

... fish and shellfish • Prepare and cook rice, pasta, grains and egg dishes • Produce paste products • Produce hot and cold desserts and puddings • Produce... Learn about: Professional Cookery, Skills and Training...

... in meat, poultry & game, fish and shellfish, vegetable and vegetarian dishes. Along with patisserie, fermented, desserts, petit fours and decorative... Learn about: Professional Cookery...

... desserts or complex cold desserts · Produce sauces, fillings and coatings for complex desserts · Prepare, cook and finish complex soups or complex fresh... Learn about: Professional Cookery...

... basic rice dishes or basic pastry products or basic cakes, sponges and scones or basic grain dishes or healthier dishes or basic hot and cold desserts...

... dishes · Prepare and cook complex hot desserts or complex cold desserts · Produce sauces, fillings and coatings for complex desserts · Prepare, cook... Learn about: Professional Cookery...

... complex hot desserts 725 Prepare and cook complex cold desserts Work Experience If required may be arranged Qualifications achieved: NVQ in Food Preparation...

... basic cakes, sponges and scones · Prepare, cook and finish basic hot and cold desserts · Prepare, cook and finish basic healthier dishes. You...

...) Prepare, cook and finish basic cold and hot desserts UNIT 81 (2FPC15) Prepare and present food for cold presentation UNIT 98 (2P&C1) Complete Kitchen...

... Prepare, Cook and Present Complex Cold Products UNIT 4531 Prepare, Finish and Present Canapés UNIT 4532 Prepare, Cook and Finish Complex Hot Desserts UNIT...

... & Cook Meat and Offal Prepare & Cook Poultry Prepare & Cook Fish and Shellfish Prepare & Cook Rice, Pasta, Grains and Eggs Prepare & Cook Desserts...

... Prepare and cook soups Prepare and cook a range of hot and cold desserts Course Assessment The course is assessed through a portfolio, which will include...

... vegetable dishes Prepare and cook complex soups Prepare and cook a range of hot and cold desserts You will also study Key Skills which include Maths...

... · Prepare and cook rice, pasta, grains and egg dishes · Prepare and cook desserts and puddings · Prepare and cook bakery products. The optional units...

... and cooking methods 3NFPC12 : Prepare, cook and finish complex hot desserts.- Preparing, cooking, finishing, garnishing and presenting 3 types of hot desserts...

... on which pathway you choose e.g Unit 707: Cook and finish complex fish dishes or Unit 724: Prepare and cook complex hot desserts Continuous practical and theory... Learn about: Professional Cookery...

... and cold desserts and puddings Produce pastry products You will also gain the following qualifications: Competence and Knowledge Qualification - Level 2... Learn about: Food outlets, Special diets, Vegetable dishes...

... Prepare, cook and finish basic hot and cold desserts Assessment procedure: Assessment measures a candidate's competence in practical performance...

... basic hot and cold desserts 650 Prepare and present food for cold presentation 673 Process, cook, finish and present flour dough and tray bake products...

... dishes, desserts and canapés. From Field to Plate As your knowledge and confidence grow, we introduce more techniques: jointing, filleting and boning...