Diploma cooking courses

...2. Course description You will work in our practical kitchens preparing and cooking a variety of local and international savoury and sweet dishes. You will also have the opportunity to develop your customer service skills in our College restaurant... Learn about: Professional Cookery...

...You’ll build on what you learned at Level 1, extending your cooking skills into more complex foods such as desserts, sauces and meat dishes. You’ll... Learn about: Professional Cookery...

...Level 3 Diploma in Professional Cookery « Return to search results Course outline This part-time course is ideal if you want to become a highly skilled professional chef. You will learn modern cookery skills helping you to gain successful employment when you complete the course. What do I need... Learn about: Team Training, IT for adults, Professional Cookery...

... foundation in a wide range of cooking skills to apply across a variety of catering contexts. All of this is essential grounding for those keen to progress... Learn about: Skills and Training...

...2. Course description This course will give you an introduction into the exciting career of catering. You will work in our practical kitchens and our training Restaurant preparing cooking and serving a wide range of savoury and sweet dishes. Theory assignments will give you the underpinning... Learn about: Hospitality catering...

...Ideal if: you are looking for all-round training in food preparation, cooking and serving, studying at a college with Gold Accreditation, 3 Centre's of Excellence and an AA Highly Recommended Rosette for one of its training restaurants... Learn about: Professional Cookery...

...This programme includes:- Preparing and cooking complex bread and dough products; Preparing and cooking complex cakes, sponges, biscuits and scones; Preparing and cooking complex chocolate, marzipan, pastillage and sugar products; Preparing and cooking hot and cold deserts; Producing sauces...

...This qualification allows you to develop the skills necessary to become a chef. Taught by professional chefs and in first class facilities that mirror real working kitchen environments, students will learn skills for preparing, cooking and serving food such as pastry, butchery, fish-mongering... Learn about: Cooking stocks, Professional Cookery...

... in cooking skills, knife skills, food preparation and cooking skills and to develop an awareness of the needs of the catering industry. Topics: Topics covered... Learn about: Professional Cookery...

...Preparing and cooking stocks, soups and sauces.. Preparing and cooking fruit and vegetables.. Preparing and cooking meat and offal.. Preparing... Learn about: Professional Cookery...

...The Professional Cookery NVQ Diploma Level 3 programme is aimed at students who would like to learn advanced methods of food preparation and cooking... Learn about: Team Training, Part Time, Food Preparation...

...This course is suitable for those who may have successfully completed a level 2 qualification in food preparation and cooking. It would also be suitable for those who possess at least three years work experience within the food industry or those who are seeking to broaden their knowledge... Learn about: Fresh pasta, Professional Cookery, Finishing soups...

...SVQ 1 in Food Preparation and Cooking West Lothian College is an award winning provider of further education based in Livingston, West Lothian. The College offers the widest range of academic and vocational qualifications in the area, offering a diverse curriculum to approximately 8000 learners... Learn about: Professional Cookery...

... safety when storing, preparing and cooking food Maintain a safe, hygienic, secure working environment Option units: Prepare vegetables Prepare and...

... in Employability Skills, Key Skills. What will I learn? The course has both practical and theory based elements which include the preparation and cooking of...

...2. Course description This qualification is aimed at individuals who wish to work as chefs in the catering and hospitality sector. You will gain knowledge and experience in a wide range of high quality cooking skills, kitchen operations, costs and menu planning, investigating the catering... Learn about: Professional Cookery...

... on capacity. You will learn practical skills by preparing, cooking and presenting a range of complex foods within our kitchens. During your practical...

...Ideal if: you have experience of working in a kitchen and woud like to learn advanced skills in preparing and cooking complex dishes, store keeping and supervisory skills... Learn about: Skills and Training...

... in Employability Skills, Key Skills. What will I learn? The course has both practical and theory based elements which include the preparation and cooking of... Learn about: Professional Cookery...

... Organisational ability A desire to develop food preparation and cooking skills You will need to attend an interview with the tutor before being accepted... Learn about: Professional Cookery...