Diploma cooking courses

...This is a more advanced cooking course and is perfect if you are looking to pursue a career as a chef de partie in a hospitality businesses, as a sous chef or as a head chef, particularly in a fine-dine environment... Learn about: Professional Cookery, Skills and Training...

...You will study Food Preparation and Cooking NVQ 2 and Serving Food and Drink NVQ 2. The course develops the craft skills required for employment in a service industry. Practical skills will be gained in the commercial kitchens and the public restaurant and diner. Cooking units...

...The majority of the course is spent working in the kitchen and restaurant areas where students will learn a variety of skills associated with preparing and cooking food, as well as serving food and drink...

...Professional Cookery Level 1 Diploma LocationCranford Avenue Course Overview Apply Now This course teaches you a variety of catering craft skills to a high standard. It develops your ability to work under pressure and as part of a team in the hospitality industry. Practical work features strongly... Learn about: Skills and Training, Professional Cookery...

...What will I study on the course? Advanced level of cooking: soups, sauces, meat, poultry, vegetables, rice, pasta, hot and cold desserts... Learn about: Professional Cookery...

... and maths at grade C or above Good organisational ability A real desire to develop food preparation and cooking skills You will need to attend an interview... Learn about: Skills and Training...

...This course is an introduction to working in a kitchen and restaurant. It provides students with the basic skills of food preparation, cooking and serving food and drink. The majority of the course is spent learning how to cook and how to serve food and drink in the college restaurant...

... the skills required to be competent in a unit. After practice you will then be assessed while preparing and cooking menus in our fine dining restaurant...

... will have the opportunity to gain experience cooking in well equipped kitchens and serving food in our highly acclaimed Brasserie & Escoffier Restaurant. You will also... Learn about: Professional Cookery, Food Beverage Service...

...2. Course description You will work in our practical kitchens preparing and cooking a variety of local and international savoury and sweet dishes. You will also have the opportunity to develop your customer service skills in our College restaurant... Learn about: Professional Cookery...

...You’ll build on what you learned at Level 1, extending your cooking skills into more complex foods such as desserts, sauces and meat dishes. You’ll... Learn about: Professional Cookery...

...Level 3 Diploma in Professional Cookery « Return to search results Course outline This part-time course is ideal if you want to become a highly skilled professional chef. You will learn modern cookery skills helping you to gain successful employment when you complete the course. What do I need... Learn about: Team Training, IT for adults, Professional Cookery...

... foundation in a wide range of cooking skills to apply across a variety of catering contexts. All of this is essential grounding for those keen to progress... Learn about: Skills and Training...

...2. Course description This course will give you an introduction into the exciting career of catering. You will work in our practical kitchens and our training Restaurant preparing cooking and serving a wide range of savoury and sweet dishes. Theory assignments will give you the underpinning... Learn about: Hospitality catering...

... when storing, preparing and cooking food · Maintain food safety when storing, holding and storing food Additional food preparation and cooking units; along... Learn about: Full Time, Quality Training, Food safety...

...SVQ 1 in Food Preparation and Cooking West Lothian College is an award winning provider of further education based in Livingston, West Lothian. The College offers the widest range of academic and vocational qualifications in the area, offering a diverse curriculum to approximately 8000 learners... Learn about: Professional Cookery...

... safety when storing, preparing and cooking food Maintain a safe, hygienic, secure working environment Option units: Prepare vegetables Prepare and...

... in Employability Skills, Key Skills. What will I learn? The course has both practical and theory based elements which include the preparation and cooking of...

...2. Course description This qualification is aimed at individuals who wish to work as chefs in the catering and hospitality sector. You will gain knowledge and experience in a wide range of high quality cooking skills, kitchen operations, costs and menu planning, investigating the catering... Learn about: Professional Cookery...

... on capacity. You will learn practical skills by preparing, cooking and presenting a range of complex foods within our kitchens. During your practical...