Diploma in Food Beverage & Professional Cookery

The Bournemouth And Poole College

NVQ

Online

Price on request

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Description

  • Type

    NVQ Level 2

  • Methodology

    Online

  • Duration

    1 Year

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a Level 2 qualification in Professional Cookery and Food & Beverage Service.

About this course

Employment within the hospitality industry within a kitchen or front of house. This course can enable you to progress onto further hospitality courses here at the College.

You will need to achieve 4 GCSEs grades (including x1 grade 9-4 in English and Maths (or L2 F/S) grades 9-3 (formerly A-D). Alternatively successful completion of NVQ in Hospitality Services or similar equivalent qualification. Each applicant will be assessed on their individual merits, and a keen interest in Hospitality & Catering is essential.

VTCT

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Reviews

This centre's achievements

2020

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 14 years

Subjects

  • Cookery
  • Professional Cookery
  • Food Beverage Service
  • Kitchens
  • Opportunity
  • Brasserie
  • Escoffier
  • Restaurant
  • Designed
  • Fundamental
  • Culinary

Course programme

Course Content

This course has been designed to teach you the fundamental culinary skills and processes. As a student with The College you will have the opportunity to gain experience cooking in well equipped kitchens and serving food in our highly acclaimed Brasserie & Escoffier Restaurant. You will also take the following qualifications:
  • Diploma in Professional Cookery and Food & Beverage Service
  • Functional Skills qualifications in English & Maths / GCSE (depending on prior attainment
  • Food Safety & Hygiene

Additional information

Course Code - SEL2FC051P
Costs 19+ (no concessions) - £1790.00

See related categories

Diploma in Food Beverage & Professional Cookery

Price on request

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