Diploma in Patisserie & Confectionery Level 3 City & Guilds : Patisserie Level 3

Diploma in Patisserie & Confectionery Level 3 City & Guilds

Course Content
This course is designed to provide students with the essential skills and knowledge required to specialise in patisserie and confectionary within the Catering and Hospitality industry. Students will develop a range of skills needed to produce the highest quality of desserts, cakes and confectionary.

Progression / Leads to
Employment in pastry section of a large catering operation or a specialist producer.

Course Code :NHF1-CATFT3
Start Date : 07/09/2010
Day/ Time :TBA
Duration : 1 Years
Location : New Bedford Road Campus
Level : 3
Fee : £1,000.00
Fee Waivers Available : 16-18, Income Based Benefits, FL3, FLJ