Patisserie College Courses

...This course is designed to provide students with the essential skills and knowledge required to specialise in patisserie and confectionary within the Catering and Hospitality industry. Students will develop a range of skills needed to produce the highest quality of desserts, cakes and confectionary...

...Bilingual: This programme is available bilingually at the following campus(es): Dolgellau Cyflwyniad: Cyflwynir y rhaglen drwy gyfuniad o’r dulliau a ganlyn... Learn about: Skills and Training...

...Course Summary: This course is suitable for those with little or no experience and covers basic craft skills focussing on pastry items. It is for anyone interested in patisserie and confectionery. Entry requirements...

... techniques in patisserie and confectionery, you will also study the nutritional values of foods and ingredients, management and supervisory skills, successful... Learn about: Skills and Training...

...This is a professional programme for those wanting a career within the specialist area of patisserie and confectionery. Taught by our highly qualified and experienced staff you will learn and develop: Pactical skills and knowledge relating to all aspects of patisserie and confectionery Take... Learn about: Product Development...

...Patisserie (ABC Level 2) Course Details This course is aimed at a wide variety of mature minded students who wish to work or already...

... into more detail. The Food Preparation and Cooking Qualifications come in three different SVQ's. The General, Kitchen and Larder and Patisserie and Confectionery... Learn about: Professional Cookery...

...Professional Cookery - Patisserie and Confectionary NVQ Level 3. About the Course Study Mode NVQ Contact Details Introduction Who Should Participate... Learn about: Professional Cookery...

... in any of the following; Cafés, Restaurants, Pub Restaurants, Hospitals and Schools Commis Chef Patisserie... Learn about: Professional Cookery, Skills and Training...

...Is it for me? In order to study this course you need: A pass in Level 2 Patisserie or Level 2 Diploma in Introduction to Professional Cookery GCSE maths and English, one a minimum of a C/4 grade, the other a D/3 grade, plus a minimum of two further D/3 grades A good understanding of English...

... Skills: Communication; Application; Information Technology. Students take the Pastry Cooks and Patisserie Level 3 Diploma...

...You will be invited to demonstrate your practical skills and flair to ensure that this is the course for you. in newly created initiatives, such as Flying... Learn about: Food Beverage Service, Professional Cookery...

...A mouth watering course designed to demonstrate skills, methods and common practices used in a patisserie. It will facinate those interested in producing a variety of desserts (including plated desserts). A must, for those special dinner parties and/or afternoon teas... Learn about: Food Preparation, Cake Decorating...

... and contemporary techniques in patisserie and confectionery, you will also study the nutritional values of foods and ingredients, management and supervisory skills... Learn about: Skills and Training...

...For employees who are qualified to NVQ Level 2 standard or equivalent, and who are currently working in a quality hotel kitchen, restaurant or patisserie... Learn about: Quality Training...

...You will be invited to demonstrate your practical skills and flair to ensure that this is the course for you. oyment in newly created initiatives... Learn about: Full Time, Food Beverage Service, Professional Cookery...

...For employees who are qualified to NVQ Level 2 standard or equivalent, and who are currently working in a quality hotel kitchen, restaurant or patisserie... Learn about: Quality Training...

...A mouth watering course designed to demonstrate skills, methods and common practices used in a patisserie. It will facinate those interested in producing a variety of desserts (including plated desserts). A must, for those special dinner parties and/or afternoon teas...

...process and finish marzipan, pastillage and sugar products Prepare, cook and finish complex hot desserts Prepare, cook and finish complex cold desserts Prepare... Learn about: Cake Decorating, Food safety, How to Cook...

...Patisserie NVQ Level 3 (Sept '09) This course information relates to courses starting in September 2009. Course code: B03751 Course category:...