Distance and online learning Arts and Crafts courses

...an interest and commitment to study. You may also be asked to provide two references. Course Content You must achieve the seven mandatory units... Learn about: Construction Training, Skills and Training...

...understand and implement what you have learned. By the end of this course you will have learnt enough to understand the finer points of crafting a tasty...

...MRSH Cert Ed, Food Hygiene Matters Peer Review: Fran Rose Standards: Care Council for Wales Induction Section 2.5 Health & Social Care NOS/NVQ Units...

...which is full of rich flavours, aromas and colours, as well as it's simplicity. Our Mediterranean Plus course explores the rich flavours, spices and cookery from Spain...

...The qualification is made up of knowledge units and performance units. The units cover a wide range of topics including health and safety, environmental technology systems... Learn about: Skills and Training...

...and access equipment Textured paint Rall rolling Sponging Stencilling Paperhanging Cross lining Vertical drops Ceilings Chimney breasts... Learn about: Painting and Decorating...

...2.5 Health & Social Care NOS/NVQ Units 22, 32, 213, 214 & 246 Subjects covered include: Personal Hygiene • Your Hands • Your Clothes • Your Health • Shopping...

...have the opportunity to pick the units that are best suited to their particular needs. Students will study the following units in Year 1: With a vibrant... Learn about: Professional Cookery...

...courses in the UK and our alumni include an Oscar winner and a celebrity chef. We attract over 7000 students from across the region and have the privilege...

...Course Content The course will cover the following: Correct use of main bricklaying tools Laying bricks to a line using profiles Setting out and building...

...Prepare, cook and finish basic egg dishes, Prepare, cook and finish basic bread and dough products & Prepare, cook and finish basic hot and cold desserts... Learn about: Basic IT, Basic IT training, Skills and Training...

...you practical skills in bread making With a vibrant, modern and innovative learning environment, the College is well equipped to ensure that students...

...23 credits must come from the mandatory units, at least 4 credits from Optional Group B and the remaining 10 credits from Optional Group B... Learn about: IT Development...

...builder/maintenance person this course will enhance your skills and give you the confidence to complete basic plastering projects. Course Content This course covers...

...a Level 2 Diploma in Catering or an equivalent qualification Entry onto the course is subject to an interview and practical trade test Additional Information...

...With a vibrant, modern and innovative learning environment, the College is well equipped to ensure that students have the best facilities and resources... Learn about: Food Preparation...

...for cooking and working in the industry • ability to remain focused and productive, when under pressure in a busy kitchen and restaurant environment •... Learn about: Professional Cookery...

...Content Practical training and basic knowledge of: Marking and setting out Produce wood working joints Produce carpentry products Employability skills... Learn about: Awarding Body CSKILLS, Full Time...

...training and assessment in the workplace. In this course, learning is based around how a variety of hospitality services function; the different methods... Learn about: Skills and Training, Professional Cookery...

...With a vibrant, modern and innovative learning environment, the College is well equipped to ensure that students have the best facilities and resources...