Professional Cookery Intermediate Apprenticeship

A successful interview plus: • four GCSEs at grade D • self-motivation and a passion for cooking and working in the industry • ability to remain focused and productive, when under pressure in a busy kitchen and restaurant environment • ability to communicate effectively, demonstration of a professional approach and commitment to undertake duties. Course Content The hospitality and catering industry has grown enormously in recent years. You will train in industry-standard kitchens with professional chefs and real customers. • Level 2 Diploma in Professional Cookery • Certificate in Hospitality and Catering Principles (Professional Cookery). How will I be assessed? You will be assessed in the work place. Progression Progression to the Advanced Apprenticeship in Professional Cookery.