Professional Cookery Intermediate Apprenticeship

Weymouth College

Price on request
Want to speak to an Advisor about this course?

Important information

Typology Course
Methodology Online
  • Course
  • Online

Professional Cookery Intermediate Apprenticeship LocationOff Site Course Overview Apply Now 1-year programme with 1 day-a-week at college. This Apprenticeship will teach you how to cook a range of savoury and sweet dishes including fish, meat and poultry, hot and cold sauces and soups. As well as gaining valuable work experience, you will also study towards your qualification at the College. Apprenticeships are designed by employers for employers and are tailored to meet the needs of each specific sector. An apprenticeship will allow you to get qualified, get paid and get a career all in one go! To enquire about an apprenticeship please call 01305 208709 or email .


Not rated
Course rating
Centre rating

Reviews on other courses at this centre

Part Time Web Page Design for Complete Beginners

Martin Rush
5.0 01/05/2013
What I would highlight: A potentially difficult subject, made simple by excellent tuition.
What could be improved: No negatives at all...
Would you recommend this course?: Yes
Did this opinion help you? Yes (0)

What you'll learn on the course

Professional Cookery

Course programme

A successful interview plus: • four GCSEs at grade D • self-motivation and a passion for cooking and working in the industry • ability to remain focused and productive, when under pressure in a busy kitchen and restaurant environment • ability to communicate effectively, demonstration of a professional approach and commitment to undertake duties. Course Content The hospitality and catering industry has grown enormously in recent years. You will train in industry-standard kitchens with professional chefs and real customers. • Level 2 Diploma in Professional Cookery • Certificate in Hospitality and Catering Principles (Professional Cookery). How will I be assessed? You will be assessed in the work place. Progression Progression to the Advanced Apprenticeship in Professional Cookery.

Students that were interested in this course also looked at...
See all