Accelerated Learning in Professional Cookery



Price on request


  • Type


  • Methodology


Stocks & Sauces West Lothian College is an award winning provider of further education based in Livingston, West Lothian. The College offers the widest range of academic and vocational qualifications in the area, offering a diverse curriculum to approximately 8000 learners.

About this course

  • Pastry

  • Stocks & Sauces

  • Food Hygiene for the Hospitality Industry

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  • IT
  • Cookery
  • Professional Cookery

Course programme

This course is designed for those who wish to follow a career within the Hospitality and Catering industry. This course introduces the necessary skills you would require to work within various catering establishments.

Attendance is three hours a week over a three year period. Over the three year period a total of 16 NQ units will be covered. These units will be achieved through a number of practical and theoretical type classes held in fully equipped kitchens.

This course is flexible and students have the opportunity to pick the units that are best suited to their particular needs.

Students will study the following units in Year 1:

With a vibrant, modern and innovative learning environment, the College is well equipped to ensure that students have the best facilities and resources to help develop their learning and skills. The College is an essential provider of a vast range of courses all focused on developing relevant skills for employment and to enhance current career prospects for those who are already working. For 2016-17 it was established that 86% of HN graduates at the College progressed into employment or further study.

Accelerated Learning in Professional Cookery

Price on request