Fish Class

The Avenue London Cookery School
4.5
2 reviews
  • Stunning, A truly exquisite family group. Superb top notch sustenance and extraordinary enjoyment making it. Much obliged to you Avenue cookery school.
    ← | →
  • Hubby and I and five different companions did the Fish Class a week ago. It was grisly splendid. Diane is a decent educator and sooo engaging. Richard and whatever remains of her group were awesome. They demonstrated to make some beautiful dishes which we inspected and thumped back with scrumptious wine. Also, they demonstrated to us generally accepted methods to filet distinctive sorts of fish, with each of us doing our own fileting. I surely suggest this class, furthermore, The Ave group. Can not choose which class to do next.
    ← | →

Short course

In Putney

£ 75 VAT inc.

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Description

  • Type

    Short course

  • Location

    Putney

  • Class hours

    3h

  • Duration

    1 Day

Are you a fish person? This course will exclusively focus on how to cook and prepare fish dishes. During three hours The Avenue London Cookery School will teach you how to fillet and prepare a flat fish.

The general method followed by our school is that our teacher will hold a demonstration and explain at the same time all the techniques. After his/her demonstration, the participants will take the main role and start cooking what our teacher has taught them. Afterwards every one will gather around a table and enjoy their own dish.

Do not let this opportunity pass you by! Get in contact with the centre!

Facilities

Location

Start date

Putney (London)
See map
Mission Hall, Walkers Place, SW15 1PP

Start date

On request

About this course

Anyone who fancies eatding fish for dinner is welcome!

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Reviews

4.5
  • Stunning, A truly exquisite family group. Superb top notch sustenance and extraordinary enjoyment making it. Much obliged to you Avenue cookery school.
    ← | →
  • Hubby and I and five different companions did the Fish Class a week ago. It was grisly splendid. Diane is a decent educator and sooo engaging. Richard and whatever remains of her group were awesome. They demonstrated to make some beautiful dishes which we inspected and thumped back with scrumptious wine. Also, they demonstrated to us generally accepted methods to filet distinctive sorts of fish, with each of us doing our own fileting. I surely suggest this class, furthermore, The Ave group. Can not choose which class to do next.
    ← | →
100%
4.8
excellent

Course rating

Recommended

Centre rating

Jim May .

4.5
24/01/2017
What I would highlight: Stunning, A truly exquisite family group. Superb top notch sustenance and extraordinary enjoyment making it. Much obliged to you Avenue cookery school.
Would you recommend this course?: Yes

Hurley Burley .

4.5
16/12/2016
What I would highlight: Hubby and I and five different companions did the Fish Class a week ago. It was grisly splendid. Diane is a decent educator and sooo engaging. Richard and whatever remains of her group were awesome. They demonstrated to make some beautiful dishes which we inspected and thumped back with scrumptious wine. Also, they demonstrated to us generally accepted methods to filet distinctive sorts of fish, with each of us doing our own fileting. I surely suggest this class, furthermore, The Ave group. Can not choose which class to do next.
What could be improved: Everything was OK.
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

This centre's achievements

2017

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 14 years

Subjects

  • Fish Fillet
  • Fresh Fish
  • Fisch Cooking
  • Fish Recipes
  • Seafood Cooking
  • Seafish Cookery
  • Kitchen Skills
  • Knife Skills
  • Cooking utensils
  • Cooking Techniques
  • Pan-Fried Sea Bass
  • Time management
  • Fish Cooking Methods

Teachers and trainers (1)

Diana Horsford

Diana Horsford

Owner & Teacher

Diana is a dynamic and innovative teacher who brings an imaginative spark to the art of cookery. Starting off as a chalet chef, Diana climbed the rungs to founding her own specialist food ventures. She infamously taught at The Grange Cookery School for seven years before The Avenue. As the absolute driving force of the kitchen, this Mother Duck engages and educates her students with undying character and warmth. With a knack for trailblazing twists on classical dishes, Diana simply loves food and is identified for her delectable culinary creations that will amuse and delight your palette

Course programme

Product Description

Our Fish class teaches you how to fillet cook and present fish.

The classes will start with a demonstration that will cover what you will be doing that session. You will then get to eat your dishes at the end, round our dining table, with the rest of the group.

What We Offer

  • A wide choice of different ideas
  • Hands-on cooking
  • Great demonstrations

Skills Acquired

  • Confidence in the kitchen
  • Time management

Menu Sampler

Pan-Fried Sea Bass with Hollandaise with Lemon Wilted Spinach

See related categories

Fish Class

£ 75 VAT inc.

The best Cookery courses

See all

See all