Fish

Leiths School of Food and Wine

Short course

In London

£ 150 VAT inc.

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Description

  • Type

    Short course

  • Level

    Advanced

  • Location

    London

  • Duration

    1 Day

Suitable for: Anyone

Facilities

Location

Start date

London
See map
Leiths School Of Food And Wine Limited, 16-20 Wendell Road, W12 9RT

Start date

On request

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Reviews

Course programme

Course review:

In this one day workshop learn the different preparation methods for fish such as filleting and pin boning round fish, filleting and skinning flat fish, testing for freshness and testing when fish is cooked and then practice these techniques during the hands on part of the class.

Students will also learn to make sauces to compliment some of the dishes. A light lunch is included.

See related categories

Fish

£ 150 VAT inc.

The best Cookery courses

See all

See all