Flavours of North Africa

Akhaya Cookery School

Course

In London

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£ 295 VAT inc.

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Description

  • Type

    Course

  • Location

    London

  • Class hours

    3h

This course is suitable for cooks of all levels and is tailored for those that want to learn a range of dishes to cook for family, friends or loved ones. Upon taking this course, all participants will be able to create all the great meals from scratch and be a competent cook. Included in the course: An Akhaya ‘Flavours of North Africa' cookery course book An Akhaya Apron Our exclusive ‘Flavours of North Africa' recipe kit - including dry ingredients required to recreate dishes. Suitable for: All participants must be over 16.

Facilities

Location

Start date

London
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EC1V 4PY

Start date

On request

About this course

All participants must be 16 years and over. Although specific level of cookery skill is not required a passion and enthusiasm of food is great. Please wear comfortable clothes and shoes for this course. Please notify us of any food allergies/intolerances. Course is suitable for vegetarians/vegans and recipes will be adapted for such individuals.

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Reviews

Course programme

Course review:

This 6 week course uncovers amazing dishes from across North Africa including Morocco, Tunisia, Algeria, Libya, and Egypt. Our highly skilled and knowledgeable tutors will guide you as you create authentic and traditional meals.
All participants of this hands-on intensive course will discover traditional techniques, recipes, authentic ingredients and increase in general cookery skill.

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Flavours of North Africa

£ 295 VAT inc.

The best Catering courses

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