Food and cooking in the georgian era

Wiltshire College

Course

In Wiltshire

£ 113 VAT inc.

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Description

  • Type

    Course

  • Location

    Wiltshire

  • Start date

    Different dates available

2. Course description Have you ever wondered what Mr Darcy ate for breakfast or what George III served at a Regency banquet? This course will take you on a culinary journey of discovery spanning the years 1714-1830. This was an era of sumptuous display and abject poverty, of manners and morals and unhappy marriages, of masters and servants and corsets and courting. Discover the rich world of Eighteenth Century and Regency society and the food that fuelled the era. Decipher handwritten period recipes, taste the food, try out the cooking techniques and discover what the saying ‘you are what you eat’ really meant for the Georgians.

Facilities

Location

Start date

Wiltshire
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Start date

Different dates availableEnrolment now open

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Subjects

  • Cooking

Course programme

3. Entry requirements There are no entry requirements associated with this course. 4. Equipment required There are no additional course costs. 5. Assessment method Assessment is informal, based on your personal targets and the learning outcomes and will be undertaken regularly with you by the course tutor.

Additional information

1. Qualification detail Qualification name Non regulated Community Learning provision, Hospitality and Catering Awarding organisation Generic award - no awarding body Course type Part time Course start date 29 April 2017 Price £113.00 Funding information Advanced Learner Loans available Attendance pattern Weekend

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Food and cooking in the georgian era

£ 113 VAT inc.

The best Cookery courses

See all

See all