Basic cooking beginners courses

...To teach students how to cook a small amount of basic dishes which they can then practice at home and develop. Suitable for: Beginners...

...Learn how to prepare cook and serve a variety of dishes with suitable accompaniments from countries all around the world. This course is suitable for both beginners who wish to learn basic food preparation and cookery skills and also for experienced cooks who wish to expand their repertoire... Learn about: Basic IT training, Basic IT, Food Preparation...

...You will be able to prepare, cook and present any Modern European dish with flair and confidence. You will be able to develop and broaden your cooking and understanding. You will practice and develop your knife skills effectively by learning different vegetables cutting fish and meat preparation...

...Our cooking courses for beginners will take you from novice to good home cook and teach you the skills you need to cook with confidence. Over the four days of this course we’ll teach you how to cook a wide variety of different styles of food, give you a great repertoire of recipes and techniques... Learn about: Food Hygiene, Food safety, Food Preparation...

...Are you considering a career in cooking? Do you love food? Maybe you're considering opening a small café or other food business. This short, flexible cookery course enables you to sample studying for a career in the food and hospitality industry... Learn about: Michelin star restaurants, Sauce making, Professional chefs...

...Suitable for: As a solid grounding in basic cuisine, this programme is for beginners and experienced students alike...

...Participants will gain knowledge about: Basic spices plus some exotic spices used in Indian Cooking. How to purchase the right spices, how to store them and appreciate the freshness and quality of spices. Where to buy and in what quantities. Participants will also learn: Various methods...

... Protecting the service user from food borne infection Effective temperature control of food e.g. storage, thawing reheating and cooking Full course handout...

... food diet. Cooking : This module is great for both beginners and more experienced cooks, and will bring out the hidden chef in you. It has been developed... Learn about: Skills and Training...

...Description Le Cordon Bleu is renowned worldwide for its comprehensive collection of recipes and techniques. While cooking classic and contemporary...

...The Participant will have gained knowledge about: Basic methods of peeling, chopping, boiling, etc. A variety of easy to prepare Italian dishes, including meat, fish, vegetarian and desserts. Buying, preparing, flavouring and cooking food the Italian way. Participants will learn the...

...Our Beginners weekend will take you from enthusiastic novice to a practical working level in two days. This course is almost entirely hands-on and is designed to teach you the essentials of cookery. By the end of the course on Sunday at 4pm you will have confidence in the kitchen and be ready...

...At the end of the course the candidates will have a basic understanding of the following subjects: Legislation. Food safety and hygiene hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage... Learn about: Catering service, Food Preparation, Food Beverage Service...

... Honey & spice cupcakes Carrot cake Basic sponge Gluten free orange cake Chocolate ganache and a variety of icings Cake decorating In this class... Learn about: Cooking Classes, Food Technology, Cake Decorating...

... classical, mouth-watering French dishes. Using fresh local produce will provide a strong foundation to build your culinary innovation. You will explore quick and versatile methods in preparing and cooking food. This course will provide you with a small compendium of recipes that you can use in your... Learn about: French cookery, French recipes, Culinary flair...

.... Suitable for: The course is suitable for all supervisors or small business owners working in the food industry and is the ideal progression for anyone who has completed a Basic Level 2 Food Safety course, but is now taking on further responsibilities for food safety within a business - or for anyone... Learn about: Food safety, Food Hygiene...

...2. Course description Would you like to gain more confidence in the kitchen? Make your own delicious meals, and impress your family and friends with your cuisine? Then this course is for you!The aim of this course is for you to learn a range of basic cooking skills, enabling you to produce simple... Learn about: Confidence Training...

...This 1 day ofqual accredited course is widely accepted by the food industry as an industry standard for basic HACP training. Topics are covered by an experienced trainer and include- HACCP Designing a HACCP System The Law Temperatues Cleaning Cross contamination Micro biology... Learn about: Storage unit design, Level 4 in Food Safety, Storage system management...

...Gourmet food is a taste of edible luxury, originally centered around the idea of high quality and rare ingredients along with the methods of preparation. Although gourmet is most typically associated with rich foods some can make a crossover into everyday cooking adding a touch of gourmet into... Learn about: Watercress salad, Chocolate marquis, Raspberry Souffle...

...This short course in sugar crafts is aimed at complete beginners, giving you the opportunity to learn new skills as well as meeting new people. The content of the course can be adapted to the group, but typically would start with basic coverings for cakes in butter cream or fondant icing, through... Learn about: Cake Decorating...