Distance and online learning Food safety courses

..."Master the skills you need to propel your career forward in food safety. Equip yourself with the essential knowledge and skillset that make you a confident catering manager and take your career to the next level. This comprehensive course is designed to help you reach your professional goals... Learn about: Food safety...

...all the knowledge and expertise they require. We have added 3 courses, Food Hygiene and Safety Level 1, 2, and 3 into our Food Safety Bundle to equip... Learn about: Food safety, Food Hygiene, Team Training...

..."Course Description This online Level 3 Supervising Food Safety course is designed to staff working at a supervisory level in the food industry, the course will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselvies and their staff. The... Learn about: Food safety, Food Hygiene, Safety Management...

... of hazards and their preventive measures, and much more including temperature control and handling basics. Knowledge and understanding of the basic food hygiene and safety is a legal requirement so as not to contaminate food and be safe at work all the time. The course provides learners with up-to-date... Learn about: Food Technology, Food Service, Food safety...

...Food Hygiene and Safety for Catering Level 2 has been originated to help you improve your knowledge of food handling especially through cleanliness. To understand the basic food hygiene and safety is very essential as well as legal requirement. The legal requirements are necessary to prepare... Learn about: Food safety, Food Handling, Personal hygiene...

...If you want to start a business in the food industry or want to learn more concerning hygiene and safety, then this Food Hygiene and Safety for Catering Level 2 course will be ideally suited for you. Proper food hygiene is essential when it comes to food preparation and presentation. The intensive... Learn about: Food Preparation, Food Handling, Food Hygiene...

...This Level 2 Food Hygiene and Safety for Catering course has been designed to help you improve your knowledge of handling food in a catering environment. You will discover the legal requirements to prepare and serve food in the service industry. You will also discover HACCP, the multiple levels... Learn about: Personal hygiene, Food Safety Act & Legislation, Food Hygiene...

...better efficiency and productivity, this Food Safety At Home course will set you up with a solid foundation to become a confident catering manager... Learn about: Safety Food Shopping, Hazards Threatening, Hazards Threatening Food Safety...

..."Master the skills you need to propel your career forward in food safety. Equip yourself with the essential knowledge and skillset that make you a confident catering manager and take your career to the next level. This comprehensive course is designed to help you reach your professional goals... Learn about: Food safety...

... and training programmes across a wide range of industries. This extensive Food Safety for Managers course has been designed to equip you with the essential knowledge and skills needed to become an expert catering manager and will give you all the practical knowledge & credentials that you need to excel in... Learn about: Food safety, FOOD HYGIENE AND SAFETY, Quality Training...

...discussed broadly to understand more about maintaining the food safety. Furthermore, get introduced to the food safety standards that are obligatory in the food business... Learn about: HACCP System, Hazard Analysis, Critical Control Point...

... is also to maintain the utmost food safety. These safety regulations need to be maintained from the preparation to the delivery with no failure. And these rules are imposed on all the staff working in the business. There are some strict regulations regarding food safety in the UK and non-compliance to any of them... Learn about: Food Contamination, Supervising Food Safety, Food safety...

..."Course Description This food safety level 3 course is ideal for anybody working or wanting to work with teams in the hospitality or catering sector. It is also suitable for people who are supervising or managing a team but without a formal qualification. The course is also ideal for operators... Learn about: Environmental Health, Food safety, Best Practice...

... of hazards and their preventive measures, and much more including temperature control and handling basics. Knowledge and understanding of the basic food hygiene and safety is a legal requirement so as not to contaminate food and be safe at work all the time. The course provides learners with up-to-date... Learn about: Food Hygiene, Chemical and Allergenic Hazards, Hazard Analysis And Critical Control Point (HACCP)...

...and most renowned e-learning specialists online, we’re dedicated to giving you the best educational experience possible. This course is crafted by industry expert... Learn about: Personal hygiene, Bacterial Growth, Food safety...

... after eating contaminated food and 420 000 die every year, resulting in the loss of 33 million healthy life years. According to the same report, approximately 150,000 of 420,000 people who died due to food poisoning are children under 5 years of age. In other words, 30% of those who lost their lives... Learn about: IT risk, Food safety...

... and training programmes across a wide range of industries. This extensive Food Safety in Catering course has been designed to equip you with the essential knowledge and skills needed to become an expert catering manager and will give you all the practical knowledge & credentials that you need to excel in... Learn about: FOOD HYGIENE AND SAFETY, Food safety...

...The Level 3 Supervising Food Safety is intended for managers, supervisors or business owners serving in the catering industry who want to learn how to correctly perform their vital everyday responsibilities and discover how to implement the basics of a HACCP food safety management system... Learn about: Training Staff, Personal hygiene, Temperature control...

...Emagister offers you this catering and cooking course so that you can turn your passion into a very exciting profession! Many people take advantage of meal time to foster personal or professional relationships. In addition, having food attended by a professional is a necessity at various times... Learn about: Food Preparation, Menu planning, Diet and nutrition...

...Investing in the restaurant business can be an extremely good idea but it also comes with a huge responsibility as well. You need to have caution and high standards in order to have good healthy food available for your customers. This Level 1 Food Hygiene and Safety course can help you achieve... Learn about: Food safety, Food Hygiene, Food safety controls...