Food Hygiene Awareness

Evergreen Academy

Training

Inhouse

£ 30 VAT inc.

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Description

  • Type

    Training

  • Methodology

    Inhouse

  • Class hours

    4h

Learning outcomes: The candidate will develop the understanding and have the ability to apply the principles of food hygiene and be able to: State the need for food hygiene. Outline the importance of food poisoning bacteria. Describe hygienic procedures. State the main food hazards. Suitable for: 16 years old and above

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Course programme

Course content:

  • Introduced to current
    Food Hygiene legislation.
  • Contamination of food and the main food hazards.
  • Food poisoning bacteria and 'The temperature Danger Zone'.
  • The importance of correct food storage.
  • Food poisoning sources and protecting 'High Risk' food.
  • The need for hygiene standards, prevention of contamination, routes
    of contamination.
  • Cleaning and the use of cleaning schedules.
  • Cleaning procedures and the need for cleaning and
    disinfection.
  • Safe use of chemicals.
  • Signs of pest infestation and what to do.
  • Personal hygiene and reporting illness.

See related categories

Food Hygiene Awareness

£ 30 VAT inc.

The best Health and Safety courses

See all

See all