Food Hygiene Level 3 for Retail Business- Fully Accredited and Guaranteed
Short course
Online
Contribute towards the business’ food safety management system
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Type
Short course
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Level
Intermediate
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Methodology
Online
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Class hours
4h
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Duration
1 Day
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Start date
Different dates available
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Online campus
Yes
This Food Hygiene Level 3 course, endorsed by Intellelearn and listed on Emagister, is Fully Accredited by leading international awarding bodies and rated 'Excellent' by CPD so you know you are getting a quality qualification rather than just a certificate. In fact, we are so confident of the quality of this course, we GUARANTEE it!. If you do not pass, we will fully reimburse you.
This Food Hygiene Level 3 course is essential for any manager or supervisor in a food retail establishment. All managers have an important role to play in promoting food safety in the workplace, encouraging other staff members to follow good food hygiene practices and contributing towards the business's food safety management system.
Important information
Price for Emagister users:
Facilities
Location
Start date
Start date
About this course
When you complete this Food Hygiene course you will gain an intentionally recognised Level 3 qualification.
This Food Hygiene Level 3 course is divided into 14 easy to follow interactive modules and includes a multiple choice test at the end:
1) Introduction to Supervising Food Safety
2) Food Safety Legislation
3) Food Contamination
4) Controlling Contamination
5) Micro-Organisms, Food Poisoning and Viruses
6) Non-Bacterial Food Poisoning
7) Temperature Control
8) Checking, Verifying and Recording Temperatures
9) Waste, Cleaning and Disinfection
10) Pest Control
11) Personal Hygiene
12) Training Staff
13) Implementing a Food Safety Management System
14) Training Staff
By the end of this Food Hygiene course learners will:
- Categorise food into four distinct food groups
- Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk
- Limit allergens from contaminating food
- Understand the basics of personal hygiene and why it is important
- Identify what is required from a food premises in order for it to be food safe
- Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination
- Explain the basics of a HACCP food safety management system and recognise the relevance of auditing and inspection
- Understand different ways in which food can be cooked, reheated or held
- Have awareness of the relevant food safety legislation and how it can be complied with
- Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings.
- Know what the law requires in regards to personal hygiene when working in a food retail premises.
This Level 3 Food Hygiene in Retail course is suitable for managers and supervisors in all types of food and drink retail establishments. The course is also designed for people wanting to move into supervisory management and the skills and knowledge that the learner will gain will enable them to work confidently, competently and safely in the food retail sector.
We also recommend this course for any owner of a Food Retail business regardless of the size of the operation.
We recommend you will hold a Level 2 Food Hygiene qualification although if you have a solid experience within the Food and Drink sector you will also be able to succeed at this course with our support.
Level 3 Certificate
This Food Hygiene Level 3 course is Fully Accredited by leading international awarding bodies and rated 'Excellent' by CPD so you know you are getting a quality qualification rather than just a certificate. In fact, we are so confident of the quality of this course, we GUARANTEE it!.
Intellelearn courses are fully interactive to ensure you remain entertained and engaged:
- Stop-Start technology meaning you learn at your convenience
- All device compliant so you can use laptop-tablet-smartphone
- Matches RSPH and CIEH level 3 syllabus
- Accredited by both the CPD and by iirsm
- Fully online course and test with no time limits
- On completion, certificate is instantly downloadable
This Food Hygiene course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a Final Test which consists of multiple choice questions based on the material that you have studied.
Once you have passed the course you can download your course certificate in PDF from your learner area.
If you don't pass the course first time, don't worry, you can resit the test as many times as required.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 5 years
Subjects
- Play
- Accredited
- International
- Contamination
- Quality
- Supervisor
- Staff
- Hygiene
- Retail
- Management
- Food Hygiene
- Food Handling
- Retail Management
- Food safety
- Safety Management
- Quality Training
- HACCP
- Food Allergen Awareness
- Food regulations
Teachers and trainers (1)
Paul Boyes
Managing Director
Course programme
We are so confident in our course we guarantee it!
If you don't pass, we will give you your money back.
This Food Hygiene Level 3 course is essential for any manager or supervisor in a food retail establishment. All managers have an important role to play in promoting food safety in the workplace, encouraging other staff members to follow good food hygiene practices and contributing towards the business’ food safety management system.
Our courses are fully interactive to ensure the learner remains entertained and engaged. Our course:
- Stop-Start technology meaning you learn at your convenience
- All device compliant so you can use laptop-tablet-smartphone
- Matches RSPH and CIEH level 3 syllabus
- Accredited by both the CPD and by iirsm
- Fully online course and test with no time limits
- Approximate duration: 2-3 hours
- On completion, certificate is instantly downloadable
Who Should Take This Course?
This Level 3 Food Hygiene in Retail course is suitable for managers and supervisors in all types of food and drink retail establishments. The course is also designed for people wanting to move into supervisory management and the skills and knowledge that the learner will gain will enable them to work confidently, competently and safely in the food retail sector.
Why Choose Intellelearn?
Intellelearn courses are designed to be both fun and educational. Our courses are fully interactive and with real learning rather than simply 'click-next'! Our training really does work!
Duration
It is estimated that this course will take approximately 2-3 hours to complete (depending on learning speed).
Certification
On successful completion of the course you will be able to download a quality assured certificate.
All of our courses are accredited by the CPD Certification Service as conforming to universally accepted Continuous Professional Development (CPD) guidelines.
This course is also accredited by IIRSM, the International Institute for Risk and Safety Management, as providing quality and content-approved training.
Content
This Food Hygiene Level 3 course is divided into 14 easy to follow interactive modules and includes a multiple choice test at the end:
- Introduction to Supervising Food Safety
- Food Safety Legislation
- Food Contamination
- Controlling Contamination
- Micro-Organisms, Food Poisoning and Viruses
- Non-Bacterial Food Poisoning
- Temperature Control
- Checking, Verifying and Recording Temperatures
- Waste, Cleaning and Disinfection
- Pest Control
- Personal Hygiene
- Training Staff
- Implementing a Food Safety Management System
- Training Staff
Aims of the Training
By the end of this Food Hygiene course learners will:
- Categorise food into four distinct food groups
- Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk
- Limit allergens from contaminating food
- Understand the basics of personal hygiene and why it is important
- Identify what is required from a food premises in order for it to be food safe
- Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination
- Explain the basics of a HACCP food safety management system and recognise the relevance of auditing and inspection
- Understand different ways in which food can be cooked, reheated or held
- Have awareness of the relevant food safety legislation and how it can be complied with
- Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings.
- Know what the law requires in regards to personal hygiene when working in a food retail premises.
Support:
We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!
Test
Once you have completed all of the online course you will be able to take the simple multiple choice test. The assessment consists of 40 multiple choice questions with a pass mark of 80%. If you don't pass don't worry! You can take the test as many times as you need with no extra charge.
Guarantee
Quite simple: if you don't pass it; you don't pay for it! We will reimburse you your full money if you do not pass this Food Hygiene Level 3 course.
Food Hygiene Level 3 for Retail Business- Fully Accredited and Guaranteed