Food Preparation and Cooking Level 1 Certificate

In Chichester

Price on request


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This course is year one of a two year programme for students who would like to become professional chefs. Working as a chef can be creative, challenging and very rewarding. This course has been developed to enable you to gain a broad range of skills to equip you for working in a professional kitchen. Please note that we adhere to occupational standards within our realistic working environment.




Chichester (West Sussex)
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37a South Street, PO19 1EL


On request

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  • Cooking
  • Skills and Training
  • Food Preparation

Course programme

What you need to know
How will I study?

City and Guilds Level 1 Certificate in Hospitality and Catering Principles (professional cookery), Functional Skills in English and maths or GCSE resits, Barista qualification and Food Hygiene qualification. Working towards though not restricted to: preparing and cooking fish, eggs, meat, rice, pulses, cooking and finishing simple bread and dough products, providing a counter and takeaway service. If you are aged 16-18 you will follow a study programme consisting of your main qualification, English and maths.
How will I be taught?

Teaching will be predominantly in our realistic working environment.
How will I be assessed?

The units will be assessed using multiple choice tests and practical observations. Functional Skills will be assessed according to the requirements of the awarding bodies. Please note that a fee will be payable for any examinations which require resitting.

Additional information

Five highlights

Opportunity for work experience with local employers.
Experienced, professional, dynamic staff.
Support from the staff; it being pastoral, career or academic
Progression into university
Opportunity to study all aspects of the Hospitality industry

Food Preparation and Cooking Level 1 Certificate

Price on request