Food Preparation and Cooking Level 1 Certificate

In Chichester

Price on request

Description

  • Typology

    Course

  • Location

    Chichester

Description

This course is year one of a two year programme for students who would like to become professional chefs. Working as a chef can be creative, challenging and very rewarding. This course has been developed to enable you to gain a broad range of skills to equip you for working in a professional kitchen. Please note that we adhere to occupational standards within our realistic working environment.

Facilities

Location

Starts

Chichester (West Sussex)
See map
37a South Street, PO19 1EL

Starts

On request

Questions & Answers

Ask a question and other users will answer you

Who do you want to respond to your question/enquiry?

We will only publish your name and question

Subjects

  • Cooking
  • Skills and Training
  • Food Preparation

Course programme

What you need to know
How will I study?

City and Guilds Level 1 Certificate in Hospitality and Catering Principles (professional cookery), Functional Skills in English and maths or GCSE resits, Barista qualification and Food Hygiene qualification. Working towards though not restricted to: preparing and cooking fish, eggs, meat, rice, pulses, cooking and finishing simple bread and dough products, providing a counter and takeaway service. If you are aged 16-18 you will follow a study programme consisting of your main qualification, English and maths.
How will I be taught?

Teaching will be predominantly in our realistic working environment.
How will I be assessed?

The units will be assessed using multiple choice tests and practical observations. Functional Skills will be assessed according to the requirements of the awarding bodies. Please note that a fee will be payable for any examinations which require resitting.

Additional information

Five highlights










Opportunity for work experience with local employers.
Experienced, professional, dynamic staff.
Support from the staff; it being pastoral, career or academic
Progression into university
Opportunity to study all aspects of the Hospitality industry

Food Preparation and Cooking Level 1 Certificate

Price on request