Food Preparation and Cooking Year 2 Of 2

Food Preparation and Cooking Year 2 Of 2

• Code:
  CAT002Y2-02C
• Venue:
  George Street Campus, Corby
• Day/Time:
  Thu 4pm - 9pm
• Duration:
  33 weeks
• Start At:
  Thursday 17 September 2009
• Interview:
  Yes
• Full Fee:
  £454
• Concession Fee:
  £20
• L2/L3 Entitlement:
  L2

Food Preparation and Cooking Year 2 Of 2
Content * Professional skills which may be taught in addition to the basics of using knives, cleaning, hygiene, health and safety and working relationships * Preparing and cooking meat * Preparing and cooking fish * Vegetable cookery * Preparation of soups and sauces * Pastry cookery, dough cookery, hot and cold sweets * Rice and pasta cooking Assessment Method of assessment - * Assessment is 80% practical and related theory questions., Aims achieved - NVQ 2 Food Preparation and Cooking Progression * NVQ 3 Kitchen and Larder or NVQ 3 Patisserie and Confectionery
Course Fees