Food Preparation and Service, Technical Certificate, Level 2 Level 2, Full Time, 1 year 2

Summary

This qualification covers a range of topics that will allow learners to develop their professional cookery knowledge both in theory lessons but also in practical. Learners will be involved in running the Debut Café and will develop their customer service skills in a realistic working environment.
The units to be covered are;

• Safe working practices for the hospitality industry
• Introduction to the structure of professional cookery
• Tools and equipment that are used in professional kitchens
• Boiling, poaching and steaming
• Stewing and braising
• Baking, roasting and grilling
• Deep frying and shallow frying
• Producing cold food products
  It is very practical, and students will learn a lot of the theory whilst in practical lessons.
  This course also has an additional food service qualification which will develop customer service and Barista skills. Students also need to complete work experience as part of the course.