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Got my certificate of Level 5: Diploma in Education & Training DET Course this morning. YES,,, JUST AMAZING.
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Thank you so much at this centre
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- NVQ
- City Of Londonand26 other venues
- London, Coventry, Manchester, Birmingham, Newcastle-Upon-Tyne, Southampton, Glasgow, Sheffield, Bedford, Lancaster, Cardiff ...
- 6 Months
- Internship
...Chapter 4: Wider professional practice and development in Education and Training. Chapter 5: Action Research. Chapter 6: Developing, using and organising... Learn about: Food Preparation, Food Hygiene, Food Technology...
...Chapter 4: Wider professional practice and development in Education and Training. Chapter 5: Action Research. Chapter 6: Developing, using and organising... Learn about: Food Preparation, Food Hygiene, Food Technology...
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Got my certificate of Level 5: Diploma in Education & Training DET Course this morning. YES,,, JUST AMAZING.
← | → see all
-
Thank you so much at this centre
← | → see all
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 10h - 1 Year
... poisoning, allergens, temperature control, personal hygiene, pest prevention, HACCP principles, and correct cleaning procedures. This course is designed to promote safe practices across all types of food environments, including cafés, restaurants, schools, care settings, catering vehicles, takeaways... Learn about: Food safety, Food Handling, Food Preparation...
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Nice
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- Course
- Online
- Intermediate
- Different dates available
- 64h
... the preparation of dishes. They order supplies, accept their deliveries in the morning, and check for their freshness and taste. Cleanliness is vital to kitchens for health and safety reasons, so chefs maintain sanitation practices and ensure that all health laws are followed. They also hire, train... Learn about: Take Inventory, Needing Vs. Wanting, Kitchen management...
... the preparation of dishes. They order supplies, accept their deliveries in the morning, and check for their freshness and taste. Cleanliness is vital to kitchens for health and safety reasons, so chefs maintain sanitation practices and ensure that all health laws are followed. They also hire, train... Learn about: Take Inventory, Needing Vs. Wanting, Kitchen management...
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Nice
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