Food Hygiene and Safety Course

Understand key principles of food hygiene and safety.
Apply correct food storage and temperature control methods.
Identify sources of contamination and how to prevent them.
Follow personal hygiene and cleaning standards in food environments.
Recognise legal responsibilities and food safety regulations.
Support professional food handling practices in catering roles.

This Food Hygiene and Safety Course is designed for anyone involved in preparing, handling, or serving food. It is ideal for staff working in cafés, restaurants, pubs, fast-food outlets, hotels, canteens, care homes, schools, nurseries, and catering services. It is also suitable for self-employed food workers, event caterers, and home-based food businesses who need to meet hygiene requirements.

The course benefits learners at all levels, including those starting a new job, returning to work, or looking to refresh their knowledge. It is commonly used for entry-level roles such as kitchen assistants, food handlers, waiters, bar staff, delivery drivers, and supervisors. The certificate helps demonstrate safe food handling skills, which supports career development and practical confidence.

No previous experience is required. Anyone who wants to improve safety standards, protect customers, and understand food hygiene expectations will find the training useful.

There are no formal entry requirements for this Food Hygiene and Safety Course. It is suitable for learners aged 16 and above who have an interest in working with food in any setting. A basic level of English, numeracy, and IT skills is recommended to support online study and assessment.

All learning materials are provided, and the course can be completed entirely online. Learners simply need access to a device with an internet connection to follow the training, complete activities, and take assessments.

Upon successful completion of the Food Hygiene and Safety Course, you will qualify for a UK and internationally recognised professional certification. You may also choose to formalise your achievement by obtaining your PDF Certificate for £9 or a Hardcopy Certificate for £15.

This Food Hygiene and Safety Course offers flexible, self-paced learning that fits around personal and professional commitments. The content is written by industry specialists, ensuring that every module is accurate, relevant, and aligned with current food safety standards. Learners gain practical knowledge that supports safe food handling and demonstrates competence to employers.

The course enhances a CV and supports applications in hospitality, catering, and customer service roles. Since the training is delivered online, learners can study from anywhere at any time, revisit materials whenever needed, and complete assessments when ready. The recognised certification provides added value and supports career progression.

No. The Food Hygiene and Safety Course is suitable for beginners as well as those with experience. The learning materials are clear, structured, and easy to follow. Modules are broken into small sections and supported by assessments to reinforce understanding. Learners can repeat any part of the course and study at their own pace, making it accessible for all levels.

Completing a Food Hygiene and Safety Course shows employers that you understand safe food handling, hygiene procedures, and customer protection. This certificate can support applications for roles in cafés, restaurants, catering services, schools, and care environments. It also helps those who run home-based food businesses to demonstrate responsible practice. The skills gained boost confidence and improve employability.

The training is completed fully online. Once enrolled, learners receive access to the course platform, where all modules, resources, and assessments are available. There is no fixed schedule, so you can progress whenever it suits you. You can pause, continue, or repeat lessons as required. When all sections are completed, you can download or order your certificate.