Food Safety in Catering Level 2 Award

The Priory School Business & Enterprise College

Course

In Shrewsbury

Price on request

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Description

  • Type

    Course

  • Location

    Shrewsbury

  • Class hours

    8h

Facilities

Location

Start date

Shrewsbury (Shropshire)
See map
Longden Road, SY3 9EE

Start date

On request

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Course programme

This qualification covers the basic principles of food hygiene for caterers and other food handlers. This course meets the new EU Food safety requirements of legislation. (Awarding Body - The Royal Society for Public Health ) . Courses will be held on 17th February, 7th April and 16th June 2011 (you only need to attend on one of these dates to complete the course).

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Food Safety in Catering Level 2 Award

Price on request

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