Food Safety in Catering Practical Supervision Level 3

Food Safety in Catering, Practical Supervision (Level 3)
Code: DJOT3W01S
Level: 3,
Type: Distance Learning

Aim of course
This level 3 programme is ideal for anyone who wishes to progress to a supervisory position or further their knowledge of food safety techniques and procedures.
What will the course involve?
The learner will need to undertake an initial induction and assessment to ensure their suitability for this mode of delivery. Once enrolled, the learner will work through the learning materials and complete the necessary assessments and be observed by a workplace mentor undertaking certain essential tasks. Advice and guidance is available at any time from a qualified assessor.
Course Content
Areas of study:Food safety legislation?How to apply and monitor good hygiene practiceImplement food safety management proceduresContribute to staff training
What can I do afterwards?
Access to a range of other Distance Learning programmes
Fees £0 to £20(subject to terms and conditions)
Key Facts
Code: DJOT3W01S
Level: 3
Duration: 12 - 25 weeks
Type: Distance Learning
Awarding Body: NCFE
Start Date: