Food Safety, Hygiene and Management Postgraduate Certificate

University of Birmingham

Master

In Birmingham

Price on request

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Description

  • Type

    Master

  • Location

    Birmingham

This new version of the postgraduate certificate in Food Safety Hygiene and Management is an accredited course designed for veterinary surgeons working in the UK meat industry who wish to acquire the Higher Certificate in Food Control.

Facilities

Location

Start date

Birmingham (West Midlands)
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Birmingham B15 2TT

Start date

On request

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Reviews

This centre's achievements

2020

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 4 years

Subjects

  • Food safety
  • Industry
  • Hygiene

Course programme

Compulsory modules

  • Food production(Vet Conv) (autumn term) - 10 credits
  • Food Enforcement (Vet Conv) (autumn term) - 10 credits
  • Food Standards and Labelling (Winter term) - 10 credits
Optional modules

Choose 30 credits (three modules) in the winter term. Examples of optional modules are listed below:

  • Food Safety Management Systems
  • Water and Health
  • Food Fraud
  • Chemical Contamination of Food and Water
  • Applied Food Microbiology
  • Food Standards and Labelling
  • Sustainability in the Food Industry
  • Investigating Foodborne Outbreaks
  • Food Chain Security
  • Principles of Nutrition
  • Food Inspection
  • Food Standards
  • Novel Food Processing

See related categories

Food Safety, Hygiene and Management Postgraduate Certificate

Price on request

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