FOOD SAFETY& HYGIENE IN CATERING LEVEL 2
Short course
In London
Be an outstanding professional in the Health and Safety industry!
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Type
Short course
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Location
London
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Class hours
8h
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Duration
Flexible
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Start date
Different dates available
LEVEL 2 FOOD SAFETY – 1 DAY TRAINING COURSE
The Level 2 Food Hygiene and Safety Course is designed to ensure that on completion of the course delegates have a basic awareness of good hygiene and safety issues and meets food industry regulations, with reference to employees preparing, cooking and handling food in catering settings.
The course is aimed at food handlers working in catering or hospitality including hotels, restaurants, cafes, bars, fast food outlets, takeaways, cafes, kitchens, hospitals, schools and colleges.
Don't wait any longer and register on emgister.co.uk and learn about the advantages of this short course!
Facilities
Location
Start date
Start date
About this course
The Level 2 Food Safety in Catering Online Training Course is designed to develop best food safety and hygiene practices in a catering setting where food is prepared, handled and served. Typical environments include Pubs, hotels, restaurants, Hospitals, Care homes and Schools.
The course is aimed at food handlers working in catering or hospitality including hotels, restaurants, cafes, bars, fast food outlets, takeaways, cafes, kitchens, hospitals, schools and colleges.
Food handlers of any area in a catering setting.
People wishing to develop knowledge and understanding to enable them to work in a food catering environment.
No Formal Requirements
Designed by industry specialists.
Once you request the information. A senior member of our technical team will contact you and provide you more information about the course and answer any relevant questions. If you are happy and wants to go a head then you can either book on the phone or book directly from our website.
Yes this course can be done online. Please contact us for more details.
Reviews
Subjects
- Hygiene
- Catering
- Food safety
- Food Hygiene
- Food Preparation
- Supervision
- Management
- Cleaning
- Réglementation
- Food Technology
Teachers and trainers (1)
Raashid Masroor
Senior Lecturer
Course programme
How individuals can take personal responsibility for food safety
- The importance of keeping him/herself clean and hygienic
- The importance of keeping the work areas clean and hygienic
- The importance of keeping food safe
Additional information
FOOD SAFETY& HYGIENE IN CATERING LEVEL 2