Food Safety Knowledge - Basic Level Requirements Course

Course

Online

Free

Description

  • Type

    Course

  • Methodology

    Online

  • Start date

    Different dates available

This free course from ALISON is compiled from the Food Safety Knowledge Network's Basic Level Requirements for Food Manufacturers. Topics covered include hygiene, water quality, allergens, and pest control, as well as contamination, food hazards, and incident management. The practices outlined in the course adhere to internationally recognized standards, codes of practice, and guidelines relating to food, food production, and food safety recognized by the WHO (World Health Organization) and United Nations.



This course is ideal for individuals, food safety managers, and businesses responsible for food safety.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • IT
  • Food safety
  • Basic
  • Basic IT training
  • Basic IT

Course programme

Module Title Food Safety - Introduction to Personal Hygeine Food Safety - Introduction to Water Quality Food Safety - Introduction to Product Contamination Control Food Safety - Introduction to Pest Control Food Safety - General and Specific Food Safety - Introduction to Control of Food Hazards - Allergens Food Safety - Introduction to Incident Management Assessment

Study for Free at Your Own Pace! Start This Course

ALISON’s Diploma Courses category includes diploma-level courses in a variety of professional subjects, such as project management, business management and entrepreneurship, HR, web design, psychology, customer service, programming, social media marketing, children’s studies, nursing and patient care, social work, IT management, statistics, mental health, Six Sigma, teaching skills for educators, carpentry, supply chain management, international tourism, and PE. These diploma-level courses will give the learner a comprehensive understanding of the subject. Upon successful graduation, the student will have gained valuable skills and training that will greatly enhance employability and career prospects. The category also includes an innovative work-force re-entry skills advanced diploma that will be of interest to anyone re-entering the workforce after an extended absence.

Food Safety Knowledge - Basic Level Requirements Course

Free