Food Safety Knowledge - Basic Level Requirements Course
Course
Online
Description
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Type
Course
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Methodology
Online
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Start date
Different dates available
This free course from ALISON is compiled from the Food Safety Knowledge Network's Basic Level Requirements for Food Manufacturers. Topics covered include hygiene, water quality, allergens, and pest control, as well as contamination, food hazards, and incident management. The practices outlined in the course adhere to internationally recognized standards, codes of practice, and guidelines relating to food, food production, and food safety recognized by the WHO (World Health Organization) and United Nations.
This course is ideal for individuals, food safety managers, and businesses responsible for food safety.
Facilities
Location
Start date
Start date
Reviews
Subjects
- IT
- Food safety
- Basic
- Basic IT training
- Basic IT
Course programme
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Food Safety Knowledge - Basic Level Requirements Course