Food Science Courses

... for human health and disease. Food safety also forms an important component of the course, as food can be a major source of disease-causing chemicals and microorganisms. Our course will not only provide you with a thorough understanding of food composition and analysis, but will also give you a... Learn about: Food Science, Skills and Training, Cell Biology...

... their careers in quality, technical, hygiene, or product development roles. The course introduces students to the significant recent trends in food safety and quality management in the food sector, both in the UK and internationally. Students have the opportunity to develop an extensive knowledge of... Learn about: Quality Assurance, Quality Training, Product Development...

..., chemical engineering, microbiology and food law. Our staff are actively engaged in world-class research and will tailor their teaching to reflect changing trends and emerging technologies within the sector. During your final year you will carry out an original project as part of one of our existing... Learn about: Human Nutrition, Business School, Food Science...

... for their future careers.. The study abroad year enables you to gain insight into the study of food science and nutrition at one of our partner universities overseas... Learn about: Food Science, Product Development...

..., food science, retail and psychology, working on industry-led live projects and assignments... Learn about: Food Science, Quality Training...

... of agriculture, where you’ll provide advice and information on animal nutrition and design and evaluate the diets of the animals in question. You may also be involved in the production of food for zoo and companion animals (pets) and may give advice on issues related to feeding them. Some animal nutritionists... Learn about: Food Science, Animal Behaviour, Animal Biology...

... these newly learnt manufacturing skills to the test in our "Product Development" module. You will be given a brief by industry and work as a team to produce an original product, which you will showcase at an end-of-term trade show. Graduates of this course are recognised as professional food scientists... Learn about: Food Chemistry, Quality Training, Food Science...

... of food in society, health and well-being, as well as in the manufacture, marketing and retailing of foods. You’ll also build knowledge of related laws and regulations. At the interface between food science and nutrition, graduates will be key in the development of new healthy eating trends. You’ll... Learn about: Product Development, Food Science, Team Training...

... with Food. You will assess new food ingredients, identify appropriate market applications and learn how to enhance the sensory attributes of products and recipes, ensuring food delivers the consistent quality expected from manufacturers, retailers and consumers... Learn about: Public Relations, Communication Training, Food Science...

... course can be your passport to an exciting career in the hospitality and travel industry. A sound foundation for working in a restaurant, catering or other food service enterprise. Topics covered vary from kitchen and food management to planning a menu, restaurant staffing and waiter/waitress skills. Having... Learn about: Food Service, Kitchen Skills, Dietetics and nutrition...

... processing plant. During your final year you will carry out an original project as part of one of our existing research groups, enabling you to work alongside world authorities in areas such as food and human health. Placement Between your second and final year you will spend a year on a paid industrial... Learn about: Human Nutrition, Food Chemistry, Food Science...

... companies; food manufacturing; food processing; new product development and research; food safety process development; quality assurance; technical; and marketing... Learn about: Product Development, Food Science...

... and time and make suitable adjustments in both is vital in food/drink preparation. Fractions are very important in recipes and determining serving sizes. Geometry... Learn about: Food Technology, Full Time, Food Science...

... course is to provide candidates with a fundamental knowledge to address the food hygiene and safety needs of your business... Learn about: Food businesses, Food Technology, Food Preparation...

..., students have taken on a variety of roles, including quality assurance officers, food technologists, product development scientists and in consumer... Learn about: Quality Assurance, Business School, Food Science...

...The E-Learning: Food Safety Level 1 course, endorsed by Dynamo Concise Training Limited and promoted on Emagister, is designed to complement the HABC Food Safety syllabus. This course contains 3 hours of interactive food safety training content. If you want to learn more information... Learn about: Health Management, Healthy Eating, Food Science...

... dedicated employability centre has a broad database and connections with restaurants, hotels and food chains on a global scale, at all entry levels. Why should I choose this course? You will enhance your culinary ability and scientific acumen and increase your awareness of industry practices. You will... Learn about: Food safety, Food Manufacturing, Product Development...

...Food plays a central role in our societies, cultures, economies and personal lives, but few understand how food makes it to our plates. The Master’s in Food, Society and International Food Governance from Universitat Oberta de Catalunya (UOC) clarifies this process... Learn about: Food Hygiene, Food Packaging, Public administrators...

... and developing healthier food. The course is accredited by the Association for Nutrition and explores in detail the scientific basis of nutrition and disease prevention. Taught by experienced registered nutritionists and benefiting from our specialist facilities and diet laboratories, you’ll cover a wide range... Learn about: Healthy Eating, Safety and Systems, Human Nutrition...

... good governance and national control systems, food inspection and testing services. You'll cover the management of food safety and quality across the supply chain, as well as how to design and implement safety and quality management systems to meet national and international legislation... Learn about: Food Chemistry, Food Science, World Trade...