Food studies, skills for life (delia) (fs)

Course

In Norwich

£ 2,200 VAT inc.

Description

  • Type

    Course

  • Location

    Norwich

  • Start date

    Different dates available

2. Course description Summary: This programme bridges the gap between domestic cooking and the skills and knowledge needed for employment within the catering industry. Course description: The course covers independent living skills including: - personal nutrition - hygiene - health and safety - budgeting You will also take part in practical cookery workshops and take functional skills classes in English, maths and ICT. Objective: This course is designed for students who need additional support and may have a range of learning and/or physical disabilities. The course will develop the skills needed for independent living and will ensure learners are able to prepare, cook and present meals for a variety of occasions. Assessment: Practical work is continuously assessed and the theory element is designed to suit the learner's needs.

Facilities

Location

Start date

Norwich (Norfolk)
See map
Ipswich Road, NR2 2LJ

Start date

Different dates availableEnrolment now open

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Reviews

Course programme

3. Entry requirements Entry requirements: No formal qualifications are needed for this course but you will need to demonstrate the commitment, motivation and enthusiasm to succeed on the course. 4. Equipment required No equipment required 5. Assessment method Not available

Additional information

1. Qualification detail Qualification name Course type Full time Course start date 05 September 2016 Price £2,200.00 Additional pricing information This is the price for Tuition,additional Registration and or Exam fees may apply Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours

Food studies, skills for life (delia) (fs)

£ 2,200 VAT inc.