Professional Cook Certificate

Thompson Rivers University

Course

In Kamloops (Canada)

Price on request

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Description

  • Type

    Course

  • Level

    Advanced

  • Location

    Kamloops (Canada)

Learn the fundamentals and the artistry of food preparation in a hands-on environment that includes practical experience producing international gourmet fare for our on-campus public cafeteria. Earn Professional Cook 1 and 2 certification in three semesters (44 weeks), with the option to complete a Professional Cook 3 Apprenticeship.

Facilities

Location

Start date

Kamloops (Canada)
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Start date

SeptemberEnrolment now open
JanuaryEnrolment now open

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Reviews

Subjects

  • How to Cook
  • Cook
  • Cooking
  • Cooking Classes
  • Shef

Course programme

Careers

Gain the skills and expertise needed to secure jobs in the food preparation industry.

Admission Requirements

Limited admission
  • Grade 10 (or equivalent)
  • Successful completion of the FOODSAFE certificate
  • *Students may apply without Food Safe certification however, they must provide evidence of successful completion during the first week of classes.
  • Successful medical exam
  • Successful entry assessment test
  • Interview with program coordinator

See related categories

Professional Cook Certificate

Price on request

The best Cookery courses

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