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French cookery courses
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Fabulous - pleasant and valuable and certainty building... a splendid learning environment, with an extraordinary approach. You really learn things you will utilize. It is so great my little girl got lessons as her birthday gift - and we ate her quiche the previous evening for dinner. Great and she is 10. I have done the night classes and have really made sushi a few times since and furthermore pasta... something I did not believe that I could ever do.. Much thanks to you.
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My sweetheart and I as of late went to a pasta making course at the Avenue cookery course. The family run school made an extremely unwinding atmosphere, making a truly pleasant and enlightening class. Toward the end, we as a whole had a seated supper to appreciate the rewards for all the hard work, which was a decent touch. Completely suggested.
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Fantastic night and that is from somebody who is panicked of cooking.
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- Short course
- Putney
- Different dates available
- 1 Day
...Who hasn't heard about those little french discs called "Macaron"? This evening class (7pm - 10pm) will teach you how to create this French delicatessen. We cannot forget to point out that they are gluten free and vegetarian! As you can see the class will be held from 7 to 10pm. Because we... Learn about: French Macaron Recipe, Nutella Macaron, Lemon Macaron...
...Who hasn't heard about those little french discs called "Macaron"? This evening class (7pm - 10pm) will teach you how to create this French delicatessen. We cannot forget to point out that they are gluten free and vegetarian! As you can see the class will be held from 7 to 10pm. Because we... Learn about: French Macaron Recipe, Nutella Macaron, Lemon Macaron...
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Fabulous - pleasant and valuable and certainty building... a splendid learning environment, with an extraordinary approach. You really learn things you will utilize. It is so great my little girl got lessons as her birthday gift - and we ate her quiche the previous evening for dinner. Great and she is 10. I have done the night classes and have really made sushi a few times since and furthermore pasta... something I did not believe that I could ever do.. Much thanks to you.
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My sweetheart and I as of late went to a pasta making course at the Avenue cookery course. The family run school made an extremely unwinding atmosphere, making a truly pleasant and enlightening class. Toward the end, we as a whole had a seated supper to appreciate the rewards for all the hard work, which was a decent touch. Completely suggested.
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Fantastic night and that is from somebody who is panicked of cooking.
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- Short course
- London
- Beginner
- 1 Day
...Suitable for: Home cooks who want to learn to master a French menu at home...
- Vocational qualification
- Richmond upon Thames
- Different dates available
... due to availability of ingredients or learners personal preferences. Vegetarian alternatives can be given. Creme Vichyssoise, French Onion... Learn about: Classic dishes, Cooking Classes, Cooking Skills...
- NVQ
- Online
- Different dates available
- 1 Year
... Cooking Games Italian Cooking Recipes French Cooking Holidays Managing Restaurant Food Business Basics Put Together Your Business Concept Identify...
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As an ‘alright’ chef I wanted to try a cooking class to see if I would be able to learn some new tricks and skills. Myself and two friends attended the dinner party cooking class and as well learning how to make a beautiful meal we also had an absolute blast! Diana has the BEST personality and kept as laughing the whole time. She is a fabulous chef and managed to teach my friend who had never cooked much more than a frozen pizza how to make Scallops with a vegetable ragout, Duck breast with cherry jus and passionfruit soufflé. We had a brilliant time and we will definitely be visiting again to try one of the other wonderful classes they have on offer! We truly felt like as well as learning to cook we had made some friends.
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My bridesmaids arranged Avenue Cooley school for my hen party. It was great. I felt so loaf and everybody had an awesome time adapting new things and eating loads of tasty baked things toward the end. Richard was cordial and made everybody feel at home. I would most certainly prescribe.
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Greatest night at any point purchased for me, an absolute necessity on the off chance that you need to perceive what really matters to cooking, friends,skills, love and reward , do it, confide in me.
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- Short course
- Putney
... Custard Evening 3 Starter: Pumpkin, Pear and Radicchio Salad Main: Tapenade Crusted Leg of Lamb with Potato Dauphinois and Buttered French Beans Pudding... Learn about: Time management, Inspirational Recipes, Dinner Party Cooking...
... Custard Evening 3 Starter: Pumpkin, Pear and Radicchio Salad Main: Tapenade Crusted Leg of Lamb with Potato Dauphinois and Buttered French Beans Pudding... Learn about: Time management, Inspirational Recipes, Dinner Party Cooking...
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As an ‘alright’ chef I wanted to try a cooking class to see if I would be able to learn some new tricks and skills. Myself and two friends attended the dinner party cooking class and as well learning how to make a beautiful meal we also had an absolute blast! Diana has the BEST personality and kept as laughing the whole time. She is a fabulous chef and managed to teach my friend who had never cooked much more than a frozen pizza how to make Scallops with a vegetable ragout, Duck breast with cherry jus and passionfruit soufflé. We had a brilliant time and we will definitely be visiting again to try one of the other wonderful classes they have on offer! We truly felt like as well as learning to cook we had made some friends.
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My bridesmaids arranged Avenue Cooley school for my hen party. It was great. I felt so loaf and everybody had an awesome time adapting new things and eating loads of tasty baked things toward the end. Richard was cordial and made everybody feel at home. I would most certainly prescribe.
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Greatest night at any point purchased for me, an absolute necessity on the off chance that you need to perceive what really matters to cooking, friends,skills, love and reward , do it, confide in me.
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- Course
- London
- 1 Week
...During the Blue course, skills and techniques covered include boning chickens, cooking offal, reduction sauces, shellfish preparation and cooking, soufflés, ice creams and pasta making. Classic sweet French pastries are covered as well as enriched doughs. On this course we also cover planning...
- Course
- (Twickenham)
- Different dates available
...Want to learn the art of patisserie and produce some stunning desserts and savoury dishes? This practical beginners course, taught by our professional chef and baker, will take you through a range of recipes as you learn the skills to make rich pastries—both sweet and savoury—and the classic french... Learn about: Basic Patisserie, Kitchen Skills, Culinary Arts...
- Course
- London
- 9 Months
... hours per week). Basic Cuisine The Basic Cuisine programme (Basic Certificate) opens the door to the adventures of French cuisine. From day one, you begin...
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I attended the Basic To Brilliant Cooking Course at The Avenue London Cookery School. This family owned business with Richard and Diana as chefs and Sophie behind the desk, was one of the best courses i have been on. The atmosphere was delightful, light and easy, and yet the cooking we achieved throughout the day was an enormous amount. With the help of very knowledgeable chefs, any queries would be answered. I would highly recommend this Cookery School to anyone who wants hands on lessons and a chilled atmosphere.
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My 22 year-old son attended this course during his gap year. It really helped him to have a good start with cooking and now he is trying to further develop his interests. Two days ago he prepared an 8 course tasting menu for 14 people!
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- Course
- Putney
- Beginner
- 10 Days
...If you have two weeks and are eager to learn how to cook, this Basic To Brilliant Cooking Course will reveal the confident chef you have inside! Start from scratch with the Avenue London Cookery School. During the first week you will learn the basics of cooking and go over the most basic techniques... Learn about: Food Presentation, Student recipes, Basic cooking techniques...
...If you have two weeks and are eager to learn how to cook, this Basic To Brilliant Cooking Course will reveal the confident chef you have inside! Start from scratch with the Avenue London Cookery School. During the first week you will learn the basics of cooking and go over the most basic techniques... Learn about: Food Presentation, Student recipes, Basic cooking techniques...
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I attended the Basic To Brilliant Cooking Course at The Avenue London Cookery School. This family owned business with Richard and Diana as chefs and Sophie behind the desk, was one of the best courses i have been on. The atmosphere was delightful, light and easy, and yet the cooking we achieved throughout the day was an enormous amount. With the help of very knowledgeable chefs, any queries would be answered. I would highly recommend this Cookery School to anyone who wants hands on lessons and a chilled atmosphere.
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My 22 year-old son attended this course during his gap year. It really helped him to have a good start with cooking and now he is trying to further develop his interests. Two days ago he prepared an 8 course tasting menu for 14 people!
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- Course
- London
- 5 Days
...Course review: This cookery course is designed for home cooks who want to learn practical skills and gain confidence in the kitchen...
- Course
- London
- 9 Months
...). Basic Cuisine The Basic Cuisine programme (Basic Certificate) opens the door to the adventures of French cuisine. From day one, you begin to master...
- Vocational qualification
- (East Finchley)
- 5 Weeks
...Whether you are totally new to French cooking or already have an interest or experience in French cuisine, this 5-week course will help to improve your culinary skills and teach you how to make traditional regional French food. As a follow-on from the 10-week course we will cover dishes ranging...
- Course
- (South Hackney)
- 4 Days
..., including teas, tonics and Berber whisky. An evening in the French Quarter Tonight, following some early evening drinks at the riad, you will visit the city’s...
- Course
- Blended in City of London
- Beginner
- 9 Weeks
- Internship
...In this course, students learn to produce a wide variety of classic and modern French cakes or ‘entremets’, mousses, cakes, bavarois suitable for large or small scale productions, using the latest assembling techniques and cost effective production methods. Students will utilize updated methods... Learn about: Cooking Classes, Pastry Chef...
- Course
- Blended in City of London
- Beginner
- 9 Weeks
- Internship
... designs. In this course students will learn how to make individual mini French pastries and petit fours such as the traditional eclair, fruit and lemon tartlets, macaroons and madeleines. This course will allow students to practice many different types of elements used in pastry such as cream, buttercream... Learn about: Pastry Chef...