Classic dishes - beginners

Richmond and Hillcroft Adult Community College

Vocational qualification

In Richmond upon Thames

£ 105 VAT inc.

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Description

  • Type

    Vocational qualification

  • Location

    Richmond upon thames

  • Start date

    Different dates available

Course Overview:
Our qualified chef/tutor will guide you through the methods of cooking delicious classic dishes

You will prepare and cook all the dishes under the guidance of the tutor who will also give demonstrations beforehand.

By the end of the course you will have a portfolio of recipes so you can cook them individually.

Facilities

Location

Start date

Richmond upon Thames (London)
See map
Parkshot, TW9 2RE

Start date

Different dates availableEnrolment now open

About this course

How to Enrol:
You can enrol directly online or in person at one of our centres at Parkshot or Clifden


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Subjects

  • Chef
  • Wine
  • Cooking
  • Classic dishes
  • Food
  • Cuisines
  • Cuisine
  • Cooking Skills
  • Cooking Classes
  • Cooking Techniques

Course programme

Course Content:
Knife and vegetable demonstration at the beginning of the course.

The following dishes may be cooked but could be subject to change due to availability of ingredients or learners personal preferences.
Vegetarian alternatives can be given.

Creme Vichyssoise,
French Onion Soup
Coquilles Saint Jacques et beurre blanc
Moules Mariniere
Aile de raie au beurre noir ( skate with black butter )
Poulet roti en cocotte Dijonnaise
Caneton Gavroche en pot-au-feu ( poached duck with stuffed cabbage )
Beef Bourguignon
Rack of Lamb with a red wine jus
Boeuf Wellington
Tarte tatin
Apple and Pear Torte
Crepes Suzette
Floating Islands with strawberry compote
Assessment Methods:
The tutor will work with you where possible on a 1:1 basis to assess your cooking and give you advice on how to improve

See related categories

Classic dishes - beginners

£ 105 VAT inc.

The best Cookery courses

See all

See all