Fruit Production - Temperate Climate 100 Hours Certificate Course

Course

Online

Price on request

Description

  • Type

    Course

  • Methodology

    Online

  • Start date

    Different dates available

Fruit Production - Temperate Climate course online. This course is ideal for anyone serious about fruit growing; from the small hobby farmer to orchard worker, or enthusiastic amateur who aspires to win first prize for their fruit at the local garden show.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

Identify different types of fruit crops, which can be successfully grown in your region
Develop a plan for the establishment of an orchard.
Determine the cultural requirements for different fruit crops in your locality (Part A)
Determine the cultural requirements for different fruit crops in your locality (Part B)
Determine the cultural requirements for different fruit crops in your locality (Part C)
Determine the cultural requirements for different fruit crops in your locality (Part D)
Develop a calendar for cultural management of a fruit plantation, or orchard
Formulate appropriate methods for marketing specific fruit crops grown in your locality 

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This centre's achievements

2017

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 17 years

Subjects

  • Production
  • Sales Training
  • Climate
  • Sales
  • Market

Course programme

There are 8 lessons:

1 Introduction to Temperate Fruit Growing

  • How do you Decide what to Grow?: Aspects of Crop Selection, Scope of Temperate Fruit Growing
  • Understanding the Botany
  • The Inflorescence
  • Fruits: How Seed Forms
  • Modification of Fruits: Succulent fruits, Composite fruits
  • Key to Main Types of Fruits
  • Buds
  • Glossary of Terms: Morphological Changes in Plants

2 Establishing an Orchard

  • Establishing an Orchard - What to Consider
  • Considerations in Choosing a Site: Size, Location, Climate, Calculating Effective Rainfall, Biological - Pest and Diseases, Existing Vegetation, Water, Other

3 General Cultural Practices

  • Understanding Soils: Physical characteristics of soil, Soil texture, Soil structure, Chemical characteristics of soils, Soil water content, Water, Air, Simple soil tests, Naming the soil
  • Pests and Diseases
  • Dealing with Fruit Tree Problems: Identifying the problem, What are the symptoms?
  • Pests: Chewing insects, Sucking Insects, Phytoplasma
  • Other Pest Problems: Mealy bug, Nematodes, Sawflies, Scale, Birds
  • Diseases: Three Types (Fungal disease, Viruses, Bacteria), Disease Types (Leaf blight, Canker, Botryitis, Galls, Leaf Spot, Mildew, Rots, Blossom end rot, Collar rot, Sooty mould
  • Plant Viruses: Virus Control, Wilt drooping foliage
  • Integrated Pest Management: Insecticide use in IPM, What Does IPM Involve?
  • Chemical Methods of Pest Control: Law, Chemical Labels, A General Chemical Control Routine Program for Spraying Deciduous Fruit trees
  • Non-Chemical Methods: Environmental Affects on Plant Health, Common Environmental Problems
  • Physical Plant Protection Methods
  • Weed Control: Preventative Measures, Control Methods
  • Plant Nutrition: What Nutrients do Plants Need? The Nutrient Elements, Major Elements, The Micronutrients
  • Deficiences and Toxicities: Indicators of Deficiency and Toxicity
  • Fertilizers: Types of Fertilisers, Choosing the Right Fertiliser, Applying Fertilisers, How Much to Apply? Natural Fertilisers
  • Pruning Fruit Trees: Before pruning
  • Flower or Vegetative Buds: Location of Fruit Buds
  • Water, Drainage and Irrigation: Water is Important to Plants, Classes of Soil Moisture, Soils and Transpiration
  • Measuring Water Available to Plants: Calculating Field Capacity, Calculating Permanent Wilting Point (PWP), Tensiometers
  • Drainage: Testing Drainage Capability, Improving Drainage, Improving Infiltration
  • When to Irrigate: Scheduling Irrigation, Important Elements, Period of Watering, Cyclic Watering, Pulse Watering, Water Extraction by Roots
  • Irrigation Types: Flood Irrigation, Sprinkler Irrigation, Trickle Irrigation, Irrigation system efficiency

4 Tree Fruits

  • Deciduous Fruit Trees: Winter Chilling Requirements, How to Grow Deciduous Fruit Trees, Choosing Your Varieties, Pollination Requirements
  • Directory of Fruit Trees and their Requirements: Apple, Apricot, Cherry, Fig, Loquat, Nashi or Asian Pear, Olive, Peach and Nectarine, Pear, Pepino, Plum, Pomegranate, Quince, Tree Tomato or Tamarillo
  • Using Compost

5 Vines, Nuts & Berries

  • Nut Growing: Walnut, Chestnuts, Almond, Peanut, Macadamia, Pecan, American Hazelnut, Filbert, Pistachio, Other Edible Nuts
  • Vines: Passionfruit, Chinese Gooseberry, Grape
  • Berry Fruit: Quick Guide to Choosing Berries, Strawberries, Raspberries, Cape Gooseberry, Gooseberry, Mulberry, Blueberry
  • Varieties for Cool- Temperate Climates: Elderberry, Currants, American Cranberry, Bramble Fruits, Loganberry, Other Brambles

6 Citrus

  • Citrus: Citrus Species, Temperature Tolerance, Planting Citrus, Culture, Some General Rules for Citrus Growing, Problems
  • Citrus Directory: Cumquat, Grapefruit, Lemon, Lime, Mandarin, Orange, Sour Orange, Tangelo

7 Cultural Management of a Fruit Plantation or Orchard

  • The Maintenance Program
  • The Production Plan: Example of a Simple Flow Chart for Cape Gooseberries

8 Marketing Your Produce

  • Marketing your Produce
  • Considering your Market: Direct sales to the public, Sales through major markets, Contract growing
  • Market Research: Steps in Market Research, Gathering Information, What do you need to research?
  • Standards: Cost efficiency, Profit, Sales price, Quality standards, Quantity standards
  • Example of Harvesting Procedures for a Berry Crop: Harvesting Techniques, Post Harvest Treatment, Cooling, Cooling Methods

Fruit Production - Temperate Climate 100 Hours Certificate Course

Price on request